Organic legume pasta – Red Lentil Tagliatelle – in organic quality, gluten‑free, ready in just 8 minutes
Organic legume pasta – Red Lentil Tagliatelle – in organic quality, gluten‑free, ready in just 8 minutes
Pea penne
like from an Italian restaurant
Let yourself be transported to an Italian restaurant with our pasta in organic quality. Thanks to the premium ingredients, they hold their shape perfectly and won’t get mushy. Their unique shape beautifully captures all the flavors from the sauce.
Premium organic pasta from Italy
Quick preparation
Special bronze die cut production method
Chickpea gnocchetti
like from an Italian restaurant
Let yourself be transported to an Italian restaurant with our pasta in organic quality. Thanks to the premium ingredients, they hold their shape perfectly and won’t get mushy. Their unique shape beautifully captures all the flavors from the sauce.
Premium organic pasta from Italy
Quick preparation
Special bronze die cut production method
Red Lentil Tagliatelle
like from an Italian chef
Let yourself be transported to an Italian restaurant with our pasta in organic quality. Thanks to the premium ingredients, they hold their shape perfectly and won’t get mushy. Their unique shape beautifully captures all the flavors from the sauce.
Premium organic pasta from Italy
Quick preparation
Special bronze die cut production method
Red Lentil Fusilli
like from an Italian chef
Let yourself be transported to an Italian restaurant with our pasta in organic quality. Thanks to the premium ingredients, they hold their shape perfectly and won’t get mushy. Their unique shape beautifully captures all the flavors from the sauce.
Premium organic pasta from Italy
Quick preparation
Special bronze die cut production method
Ingredients from organic Italian agriculture 🌱
Green peas make up 90% of the ingredients, which makes the pasta naturally gluten‑free. They have a great taste, firm texture, so they don’t overcook, and at the same time offer a balanced ratio of nutrients.
Organic green pea flour
Free of eggs and other allergens
Ingredients from organic Italian agriculture 🌱
Chickpeas make up 90% of the ingredients, which makes the pasta naturally gluten‑free. They have a great taste, firm texture, so they don't overcook, and at the same time offer a balanced ratio of nutrients.
Organic chickpea flour
Free of eggs and other allergens
Ingredients from organic Italian agriculture 🌱
Red lentil flour makes up 90% of the ingredients, which makes the pasta naturally gluten‑free. They have a great taste, a firm texture so they don’t overcook, and at the same time offer a balanced ratio of nutrients.
Organic red lentil flour
Free of eggs and other allergens
Directly from the hands of pasta masters
The dough is processed by hand and shaped through bronze dies, which give the pasta a slightly rougher surface and a firmer texture. Thanks to this, it sticks less and holds sauce better. It is then gently dried for over 20 hours at low temperatures to preserve its full flavor and texture.
Directly from the hands of pasta masters
The dough is processed by hand and shaped through bronze dies, which give the pasta a slightly rougher surface and a firmer texture. Thanks to this, it sticks less and also holds sauce better. It is then gently dried for over 20 hours at low temperatures to preserve its full flavor and texture.
Directly from the hands of pasta masters
The dough is processed by hand and shaped through bronze dies, which give the pasta a slightly rougher surface and a firmer texture. Thanks to this, it sticks less and also holds sauce better. It is then gently dried for more than 20 hours at low temperatures to preserve its full flavor and texture.
Directly from the hands of pasta masters
The dough is processed by hand and shaped through bronze dies, which give the pasta a slightly rougher surface and a firmer texture. Thanks to this, it sticks less and holds sauce better. It is then gently dried for over 20 hours at low temperatures to preserve its full flavor and texture.
Quick preparation
and versatile use
Penne only needs to be cooked for 6–8 minutes and it’s ready. It’s perfect for tomato sauces as well as creamy variations.
Pomodoro
Carbonara
Aglio e Olio
Quick preparation
and versatile use
Gnocchetti only need to be cooked for 4–6 minutes and you’re done. They are perfect for tomato sauces as well as creamy variations.
Pomodoro
Carbonara
Aglio e Olio
Quick preparation
and versatile use
Tagliatelle only need to be cooked for 6–8 minutes and you’re done. They are perfect for tomato sauces as well as creamy varieties.
Pomodoro
Carbonara
Aglio e Olio
Ingredients
Flour from red lentils* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: May contain soy.
Calorie charts
100 g | |
Energy | 1494 kJ / 353 kcal |
Fat | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 8,4 g |
Protein | 27 g |
Salt | 0,8 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Suggested Use
- Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food.
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Reviews
I love pasta, especially when it's packed with so much protein.. Vilgain did not disappoint again. :)
I really like the taste
They taste good, no aftertaste. I will order again.