Vilgain Organic Tagliatelle Pasta ⁠–⁠ 250 g ⁠–⁠ authentic Italian pasta, gently processed for perfect texture

Vilgain Organic Tagliatelle Pasta ⁠–⁠ 250 g ⁠–⁠ authentic Italian pasta, gently processed for perfect texture

Vilgain Organic Tagliatelle Pasta - Italian egg pasta made from premium organic ingredients

Vilgain Organic Tagliatelle Pasta is an exclusive egg pasta made from semolina. And when we say exclusive, we really mean it in every sense of the word - the ingredients are sourced from controlled organic farming from a small family farm in Northern Italy and the production is done the nice honest old fashioned way.

Natural ingredients of high quality

You'll see durum wheat in the starring role. It boasts a higher micronutrient content than other cereals such as wheat or barley. Right behind are the eggs, which not only give the pasta its wholesome protein and stable shape, but also its smooth texture.

Both main ingredients come from the Italian Langhe, a region famous for its world‑famous wines and Piedmontese nuts. It is the optimal climate of this region and the purity of the local soil that gives the pasta its authentic taste and high micronutrient content.

Traditional handmade

The grain is milled in wooden mills as soon as possible after harvesting, minimising the risk of oxidation. The semolina is then mixed with water to form the dough and extruded to form the desired shape of the pasta. It is then left to dry naturally. Extrusion with a bronze nozzle is considered one of the best and most reliable production methods because it creates a coarser surface on the pasta, to which the sauce then adheres better. The whole process is carried out at low temperatures to preserve the maximum nutritional value of the ingredients and under close supervision. This allows us to ensure a premium texture, premium quality and great taste.

Perfect with sauces

Tagliatelle is a long, flat pasta with a slightly chewy texture that is perfect for soaking up and retaining the flavour of your favourite sauces. You'll enjoy them equally with meat bolognese and tomato basil. If you're in a hurry, the sauces also make a brilliant substitute for red or green pesto.

Vilgain Organic Tagliatelle Pasta in points:

  • a flavorful pasta that soaks up maximum sauce
  • handmade using traditional methods
  • ground immediately after harvesting for maximum preservation of flavour and nutrients
  • gently produced at low temperature
  • from a family farm in northern Italy
  • a tasty source of protein
  • Organic quality

Ingredients

Organic durum wheat semolina, organic egg (20%), water.

Country of origin: Italy.

Allergens: For allergens, see ingredients in bold. May contain traces of soy and mustard.

Calorie tables

100 g
Energy
1578 kJ / 373 kcal
Fats
3,7 g
- of which saturated fatty acids
0,4 g
Carbohydrates
70 g
- of which sugars
4 g
Fibre
3,8 g
Protein
13 g
Salt
0,12 g
Packaging: 250 g

Instructions for use

  • Place in 1 litre of salted water and boil for 4 - 6 minutes, stirring occasionally.
  • Drain and serve.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,8
46 Ratings

This has become one of my favorite pastas! very tasty and organic 🥰 I love that they are made with eggs so they are softer and more enjoyable to eat.

They tasted great, they didn't stick.

I like pasta. These are very good, but they look to me like the classic ones from obchodu🤷🏻‍♀️, except that there is still a guarantee of quality ingredients.

🥰 The bestiiiiiiiiiiiii

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