Organic Pizza Grande ⁠–⁠ ultra soft Roman‑style pizza dough, made from organic ingredients, without flavorings and artificial additives

Organic Pizza Grande ⁠–⁠ ultra soft Roman‑style pizza dough, made from organic ingredients, without flavorings and artificial additives

New Pizza Grande = New ingredients

Our new Organic Pizza Grande is a replacement for the original Pizza Grande. However, it features a new, improved recipe and we have also partially changed the production process.

Maxi pizza base = quick and tasty dinner from Italian ingredients 🇮🇹

Not all pizzas are created equal. Ours is extra large and its flavour and texture are typical for the area around Rome. The flour and other ingredients come from organic Italian fields and orchards. Just season the pizza to your liking, put it in the oven for a few minutes, and a quick, tasty dinner is ready.

  • Premium ingredients from controlled organic farming

  • Completely free of colorants and flavorings

Ready in 10 minutes including baking

Preparation couldn’t be easier.
Add your preferred ingredients to the dough and bake together in the oven at 250 °C for about 5–7 minutes.

Unwrap the packaging and preheat the oven

Add the base, ham, tomatoes, grated cheese
or other delicacies

Bake for 5–7 minutes in the oven at 250°C

– ready in 10 minutes –

Fluffy dough made only
from 5 organic ingredients

Only 5 organic natural ingredients were needed to make Pizza Grande. All ingredients are grown in Italy. No additives, no compromises. Just the genuine taste of Mediterranean ingredients.

  • Over 58% organic wheat flour

  • Naturally soft thanks to organic wheat sourdough

  • Cold‑pressed, extra virgin olive oil from Italy

Ingredients

Wheat flour* 58,1%, drinking water, wheat sourdough (wheat flour*, drinking water), extra virgin olive oil*, edible salt.

*From organic farming.

Allergy warning : For allergens see ingredients in bold. May contain soy and mustard.

Calorie charts

100 g
Energy
919 kJ / 217 kcal
Fat
2,1 g
- of which saturates
0,4 g
Carbohydrate
41 g
- of which sugars
0,9 g
Fibre
1,7 g
Protein
7,7 g
Salt
1,5 g
Size: 215 g


Suggested Use

  1. Unwrap the packaging and preheat the oven.
  2. Add the base, ham, tomatoes, grated cheese, or other toppings.
  3. Bake for 5–7 minutes in the oven at 250°C.


Warning

  • Food.
  • Store in a cool and dry place.
  • After opening, follow the suggested use and consume within 24 hours.
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 4,8
58 Ratings

I was looking for pizza dough, this disappointed me. Thank you. T.

Super product!

Popular for quick use, tasty

Great as a quick lunch or dinner when you don't feel like cooking. Taste-wise, one of the best pastas.

Questions

What size are they?