Vilgain Pizza Base ⁠–⁠ for the preparation of homemade Italian pizza, only 5 natural ingredients

Vilgain Pizza Base ⁠–⁠ for the preparation of homemade Italian pizza, only 5 natural ingredients

Make your own Italian pizza dough in minutes

With the Vilgain® brand, we're trying to ease the way to quality food made with natural ingredients, and this dough is a perfect example of such a food hack. Pizza with it takes so little time and tastes so great, you'll be thinking "Where has this dough been all my life?!" Plus, thanks to new production technology, it doesn't tear and holds its shape perfectly.

Pizza in 10 minutes

The steps are simple: add desired ingredients to the dough, and bake in the oven at 220°C for 7‑8 minutes.

Unwrap the dough

Add whatever you want

- 2 min -

7 - 8 min bake in the oven at 220°C

- 8 min -

You're done.

- 10 min -

Pure and simple formula made from natural ingredients

The base is made from six natural ingredients, with no added preservatives, colourings, or flavourings for optimal nutritional value and taste.

Italian olive oil is used to enhance the taste and texture of the dough

A blend of Italian flour creates an authentic taste and texture, setting it apart from other packaged pizza bases

Dried sourdough starter to make your pizza easier to digest

Alternative preparation:
pan‑cooked or as Turkish bread

If you don't have an oven or don't want to heat it for a long time, you can put the dough and topping in a pan, cover it with a lid and bake until the edges are nicely golden. If you don't have a pan, you can enjoy our Pizza base just raw, for example with soup, instead of tortillas or with a spread.

What's the difference between our pizzas?

Although it doesn't look like it at first glance, there are some differences between our pizza bases. Apart from the obvious difference in shape, the main difference is in the type of flour used, which affects the subsequent texture and digestibility of the base.

Vilgain® Pizza dough Vilgain® Pizza Grande Base Vilgain® Pinsa Base Vilgain® Gluten‑free pizza dough
Shape
Shape
Shape
Shape
Round Round elongated oval to rectangular Round
Size
Size
Size
Size
25 cm in diameter 32 cm in diameter dimensions 35 x 19 cm diameter 30 cm
Structure
Structure
Structure
Structure
thinner and crispy more puffy, soft inside and crispy on the surface more fluffy, soft inside and crispy on the surface thinner, slightly fluffy and crispy
Used flour
Used flour
Used flour
Used flour
wheat and semolina wheat, soy and rice wheat, soya and rice gluten‑free wheat, buckwheat and corn
Rising time
Rising time
Rising time
Rising time
standard rising time long slow rise long slow rise long and slow rise
Processing
Processing
Processing
Processing
Machine handmade handmade handmade
Baking method
Baking method
Baking method
Baking method
electric furnace wood stove wood stove electric furnace
Buy Buy Buy Buy

Ingredients

Wheat flour (53 %), water, durum wheat semolina (9 %), extra virign olive oil (6 %), salt, sourdough in powder from durum wheat semolina.

Allergens: for allergens, see ingredients in bold. Contains gluten. May contain traces of soy. 

Quality of ingredients

  • 1x with reservations, otherwise relatively ok

Calorie tables

Diameter: 24 cm (+/- 1,5 cm)

100 g 140 g (1 slice)
Energy 1187 kJ / 282 kcal 1662 kJ / 395 kcal
Fats 6,3 g 8,8 g
- of which saturated fatty acids 1,2 g 1,7 g
Carbohydrates 47 g 65,8 g
- of which sugars 6,8 g 9,5 g
Fibre 3 g 4,2 g
Protein 7,7 g 10,8 g
Salt 1 g 1,4 g
Packaging: 280 g (2 x 140 g)

Suggested use

  • Can be eaten raw, without cooking.
  • Preparation instructions:
    • Preheat oven to 220 °C. Bake on baking paper for 7‑8 minutes. Baking time may vary depending on your oven and the ingredients you choose for your pizza.
    • The pizza can also be prepared using a frying pan.

Warning

  • Food.
  • Keep dry and dark.
  • Once opened, refrigerate and consume within 2‑3 days.
  • Ethyl alcohol treated.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

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4,8
3809 Ratings

Excellent dough, tastes great and since the pizza is smaller, at least you have the quantity under control.

Absolute blast, it's definitely handy to have this dough at home for when you don't want to invent anything special.

Satisfaction! You unpack, throw in the ingredients and bake!

I buy repeatedly, I can not miss!

17
answered questions
Hello, I unfortunately had a big problem getting the doughs in one package apart when I last ordered. Don't you plan to put maybe a piece of baking paper between them? Thank you.
1
Hello, what is the shelf life of the pizza?
Hello, aren't you planning a gluten-free option as well?
Hello, when will the pizza be delivered? Thank you and have a nice day