Vilgain Mini Pizza Base – for making homemade mini pizzas or tacos, only 4 natural ingredients
Vilgain Mini Pizza Base – for making homemade mini pizzas or tacos, only 4 natural ingredients
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Italian mini pizzas with just 4 ingredients
Our Mini Pizza Bases offer a perfectly fluffy texture and the aroma of freshly baked dough - before you even add anything on top! Perfect for a light snack for guests or a cosy evening for two. Top it with ham, cheese, tomatoes, or your favourite ingredients for a quick and delicious hot snack.
Add toppings, bake and they're ready
Super quick and easy to prepare: just preheat the oven, top them with anything you like, and bake for 3‑5 minutes.
Take out of the package
Top your mini pizzas with whatever you fancy
Bake in the oven at 200°C
- 3‑5 min -
Homemade tacos, just like from a Mexican restaurant
If you're not in the mood for Italian, you can easily transform our mini pizzas into handheld taco pockets that are perfect for filling.
Clean and natural ingredients
These mini pizza bases are made with just a few high‑quality ingredients, with no preservatives or colourings.
Small pizzas for big hunger
Each pack contains 8 wheat mini pizzas, in two packs of four, ensuring maximum freshness and softness. Perfect for a hearty meal for two. Thanks to their smaller size (12 cm in diameter), you can fit up to six on one baking sheet.
Ingredients
Durum wheat semolina 61%, water, extra virgin olive oil 7%, salt, natural aroma.
Allergens: The product may contain traces of soy and mustard.
Calorie charts
Diameter: approx. 12 cm
100 g | 25 g | |
Energy | 1259 kJ / 299 kcal | 315 kJ / 75 kcal |
Fats | 7,9 g | 2 g |
- of which saturated fatty acids | 1,2 g | 0,3 g |
Carbohydrates | 47 g | 12 g |
- of which sugars | 2,4 g | 0,6 g |
Fibre | 2 g | 0,5 g |
Protein | 8,9 g | 2,2 g |
Salt | 1,5 g | 0,38 g |
Instructions for use
Preparation in a static oven
- Preheat the oven to 200 °C.
- Bake on baking paper for 3 to 5 minutes.
- The baking time may vary depending on your oven and the ingredients you choose.
Preparation in a pan
- Heat the base on both sides in a pan for 30 - 60 seconds.
- Add your favourite ingredients.
- Fold it and it's ready to eat.
Warning
- Food.
- Store in a cool, dry place.
- Once opened, refrigerate and consume within 2‑3 days.
- Rapid changes in temperature may shorten shelf life.
- Packaged in a protective atmosphere.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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