Mini Pizza Base
– for making homemade mini pizzas or tacos, only 5 ingredientsMini Pizza Base
– for making homemade mini pizzas or tacos, only 5 ingredients
In stock
5
and more
pieces
In stock
5
and more
pieces
Estimated delivery
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Mini Italian pizza with only 5 ingredients
Our Vilgain Mini Pizzas offer you a beautifully fluffy texture and the aroma of freshly baked dough – even before you add anything to them. Perfect as a small treat for guests or for a quiet evening for two. Top with ham, cheese, tomatoes, or other goodies and a quick warm snack is ready in no time.
Add toppings, bake and they're ready
Super quick and easy to prepare: just preheat the oven, top them with anything you like, and bake for 3‑5 minutes.
Take out of the package
Top your mini pizzas with whatever you fancy
Bake in the oven at 200°C
- 3‑5 min -
Homemade tacos, just like from a Mexican restaurant
If you're not in the mood for Italian, you can easily transform our mini pizzas into handheld taco pockets that are perfect for filling.
Pure and simple ingredients
The base consists of only a few select ingredients without any preservatives or colorants.
Small pizzas for big hunger
Each pack contains 8 wheat mini pizzas, in two packs of four, ensuring maximum freshness and softness. Perfect for a hearty meal for two. Thanks to their smaller size (12 cm in diameter), you can fit up to six on one baking sheet.
What pizza are you going to choose today?
 |
 |
 |
| Vilgain® Pizza dough | Vilgain® Mini pizza dough | Vilgain® Gluten‑free pizza dough |
|---|---|---|
Size |
||
| Diameter 25 cm | Diameter 12 cm | Diameter 30 cm |
Structure |
||
| Thinner and crispy | Thinner, slightly fluffy | Thinner, slightly fluffy and crispy |
Flour used |
||
| Wheat and semolina | Durum semolina flour | Gluten‑free wheat, buckwheat and corn |
Rising time |
||
| Standard rising time | Standard rising time | Long slow rise |
| Buy | Buy | Buy |
Ingredients
Durum wheat semolina 61%, water, extra virgin olive oil 7%, salt, natural aroma.
Allergens: The product may contain traces of soy and mustard.
Calorie charts
Diameter: approx. 12 cm
100 g | 25 g | |
Energy | 1259 kJ / 299 kcal | 315 kJ / 75 kcal |
Fats | 7,9 g | 2 g |
- of which saturated fatty acids | 1,2 g | 0,3 g |
Carbohydrates | 47 g | 12 g |
- of which sugars | 2,4 g | 0,6 g |
Fibre | 2 g | 0,5 g |
Protein | 8,9 g | 2,2 g |
Salt | 1,5 g | 0,38 g |
Size: 200 g (8 x 25 g)
Instructions for use
Preparation in a static oven
- Preheat the oven to 200 °C.
- Bake on baking paper for 3 to 5 minutes.
- The baking time may vary depending on your oven and the ingredients you choose.
Preparation in a pan
- Heat the base on both sides in a pan for 30 - 60 seconds.
- Add your favourite ingredients.
- Fold it and it's ready to eat.
Warning
- Food.
- Store in a cool, dry place.
- Once opened, refrigerate and consume within 2‑3 days.
- Rapid changes in temperature may shorten shelf life.
- Packaged in a protective atmosphere.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Reviews
Average rating: 4,9
Rating 9.8 out of 10
2633 Ratings