Green power in the most delicious form! 🍪 Matcha, white chocolate, and raspberries – a holy trinity that will never let you down. These cookies are soft on the outside and amazingly moist inside, and they're ready in 30 minutes. They go great with your afternoon coffee or as a lunchbox sweet treat. No difficult recipe steps, just mix the ingredients, shape and bake the cookies. Who could resist?
Shop ingredients
Nutrition (1 serving)
- 180 kcal
- 23 g carbohydrates
- 8 g fats
- 4 g protein
Per 8 portions
- 75 g oat flour
- 75 g plain flour
- 1 egg
- 40 g ghee
- 40 g coconut sugar
- 2 tsp matcha powder
- 40 g white chocolate
- 20 g freeze-dried raspberries
Instructions
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Preheat the oven to 170 °C.
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In a bowl, mix melted ghee with sugar and egg.
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Add the flours, matcha powder and mix well until you have a smooth dough.
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Add the white chocolate chips and freeze‑dried raspberries(you can also use fresh or frozen ones).
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Form 8 equally sized balls from the dough, transfer them to a baking tray lined with baking paper, and lightly press them into a cookie shape.
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Place them in the preheated oven for 10 minutes, or until they're golden around the edges and slightly crunchy.
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Enjoy!
