Homemade Naan Bread

20 min.
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Homemade Naan Bread

You don't want to wait for the dough to rise for a long time, but you still want to prepare the famous Indian naan? We have great news for you! It can be made without rising, with a minimum of ingredients and especially quickly. This naan is suitable not only as a side dish in Indian cuisine, but also for grilling with meat or as a side dish for salads. So what do you choose it for? 👀

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Nutrition (1 serving)

  • 198 kcal
  • 30,6 g carbohydrates
  • 2,6 g fats
  • 10,6 g protein

For 6 servings

Instructions

  1. Homemade Naan BreadSift the flour into a bowl, add the cottage cheese, salt and baking powder. Work the dough with your hands.

  2. Divide this into 6 parts.Homemade Naan Bread

  3. Roll out thin pancakes and fry them on both sides in a little oil.

  4. After frying, spread each naan bread with olive oil mixed with dried basil.

  5. And it can be served as a side dish with meat, Indian dishes or salads.

  6. So enjoy!Homemade Naan BreadHomemade Naan Bread

Products used in the recipe

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