Want to make the famous Indian naan but don't have time to wait for the dough to rise? We have great news for you! It can be quickly made with minimal ingredients and no rising time. This naan is suitable not only as a side dish in Indian cuisine, but also for grilling with meat or as a side dish for salads. So, how will you enjoy it? 👀

Shop ingredients

Organic Baking Powder – 150 g – phosphate-free cream of tartar powder for healthier baking

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Nutrition (1 serving)

198 kcal
30,6 g carbohydrates
2,6 g fats
10,6 g protein

For 6 servings

250 g light curd cheese
280 g wholegrain spelt flour
1/2 tsp salt
1 tsp baking powder
2 tbsp olive oil
basil

Instructions

Sift the flour into a bowl, add the cottage cheese, salt and baking powder. Work the dough with your hands.
Divide this into 6 parts.
Roll out thin pancakes and fry them on both sides in a little oil.
After frying, spread each naan bread with olive oil mixed with dried basil.
And it can be served as a side dish with meat, Indian dishes or salads.
So enjoy!

Products used in the recipe