Cottage Cheese Frittata

40 min.
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Cottage Cheese Frittata

Frittata is an Italian dish similar to an omelette, served as an appetizer and is quite popular. It's a popular dish, but it's also a popular choice for frittata. You can also have it for dinner with peace of mind. It's filling but doesn't put a strain on your stomach.

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Nutrition (1 serving)

  • 262 kcal
  • 2,5 g carbohydrates
  • 16,1 g fats
  • 27 g protein

Per 4 portions

Instructions

  1. Cottage Cheese FrittataPrepare all the ingredients.

  2. In a bowl, crack eggs, add cottage cheese, shredded cheese, salt, pepper, chopped spring onions (cloves) and frozen or fresh spinach.

  3. Put the tomatoes and turkey in the pan and drizzle with olive oil.

  4. Pour the mixture evenly over the top and top with the chopped cherry tomatoes.

  5. Bake at 185 °C for approximately 30‑35 minutes.

  6. So good taste!Cottage Cheese FrittataCottage Cheese Frittata

Products used in the recipe

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