What is that? Are you not a vegan? That's not a problem; everyone will love these. Whether you'll eat those with a regular yoghurt or a vegan one is up to you. You can also add some R2E meat, and a quick, delicious lunch is ready. And feel free to eat all the patties for lunch, if you can!
Shop ingredients
Nutrition (1 serving)
- 314 kcal
- 28,2 g carbohydrates
- 13,3 g fats
- 13 g protein
Per 2 portions
Per 2 portions
- 1 packet ready to eat chickpea
- 40 g sweetcorn
- 1/2 onion
- 1 clove garlic
- 1/2 tsp baking powder
- 50 g chickpea flour
- 50 ml water
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1 tsp sweet paprika
- pepper
- pinch chilli
- 1/2 tsp turmeric
- parsley leaves
- olive oil
Instructions
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First, prepare all the ingredients. Chop the onion finely and grate the garlic.
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Mix the chickpea flour with water, and then add all the other ingredients and seasoning. Season to your taste.
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Use a spoon to make small patties in a pan and fry them until crunchy on both sides.
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You can serve them with regular or vegan yoghurt. Enjoy!
