These juicy beetroot patties with feta cheese are a great meat substitute. You can serve them on top of a salad, with potatoes, with bread, or use them instead of a meat patty in a burger. Everyone will love them.
Shop ingredients
Nutrition (1 serving)
- 302 kcal
- 20 g carbohydrates
- 18 g fats
- 15 g protein
Per 2 portions
Ingredients:
- 1 beetroot
- 115 g Feta cheese
- 50 g oats
- 1 egg
- Thyme
- parsley leaves
- pepper
- Sea Salt - flakes
- avocado oil
Instructions
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Peel and finely grate the the beetroot.
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Add the oatmeal, crumbled feta and egg. Season it with thyme, parsley, garlic granules, salt and pepper.
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Form little buns and then squash them into thick patties. Fry them on both sides with avocado or olive oil.
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Serve them with a garlic dip. You can serve veggies, potatoes or a baguette on the side. You can also use them in burgers, instead of meat.
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Enjoy!
