The colder weather means one thing – time for hot, creamy soups that will fill you up and warm you up. We tried this creamy chicken soup with potatoes and a proper dose of melted cheese. If you come back from a wet and cold walk, this is what you want for lunch or dinner. A bowl full of flavour and nutrients. It also freezes well. 🍲
Shop ingredients
Nutrition (1 serving)
- 387 kcal
- 31 g carbohydrates
- 25 g fats
- 24 g protein
4 portions
- 1 onion
- 4 potatoes
- 2 cloves garlic
- 1 l chicken broth
- 2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp pepper
- avocado oil
- 200 ml 12% single cream
- 100 g cheddar
- 100 g bacon
- fresh herbs
- garlic granules
Instructions
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Finely slice the onion and garlic. Heat avocado oil and fry.
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Add peeled and diced potatoes, paprika, pepper and salt. Mix.
- Add the chicken stock and your favourite herbs, and then simmer for 20 minutes.
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Once the potatoes are tender, transfer the soup into a blender and blend until smooth.
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Pour the soup back into a saucepan and stir through double cream. Season with garlic granules and grated cheese. Mix.
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Fry bacon pieces in a dry pan until crunchy.
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Serve the stoup with crunchy bacon, grated cheese, herbs and some roasted potatoes if you like.
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Enjoy!
