If you're looking for something sweet, quick and nutritionally balanced, you've come to the right place. This cheesecake can be made in minutes with just 4 ingredients - no lengthy baking, no cookie crust and no regrets. Thanks to its high protein content, it's sure to fill you up and can be enjoyed for breakfast, as a snack or as a dessert after lunch. Minimal sugar, no complex ingredients - just pure flavour that you can easily incorporate into your routine. 💪🏻
Shop ingredients
Nutrition (1 serving)
- 121 kcal
- 6 g carbohydrates
- 5 g fats
- 14 g protein
Per 4 portions
- 3 eggs
- 140 g Greek yoghurt
- 30 g vanilla protein powder
- 1 tbsp coconut sugar
- 1 pinch salt
- 1 pinch vanilla powder
Instructions
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Start by separating the egg whites from the yolks.
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Stir in the yogurt, protein powder, coconut sugar and vanilla to the egg yolks and a pinch of salt for flavour. Mix until smooth.
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Beat the egg whites until stiff and then gently fold them into the egg yolk mixture.
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Put the dough into the cake tin and bake at 175 °C for about 20 - 30 minutes.
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Well and cool serve, so good taste!
