If you're looking for something sweet, quick and nutritionally balanced, you've come to the right place. This cheesecake can be made in minutes with just 4 ingredients - no lengthy baking, no cookie crust and no regrets. Thanks to its high protein content, it's sure to fill you up and can be enjoyed for breakfast, as a snack or as a dessert after lunch. Minimal sugar, no complex ingredients - just pure flavour that you can easily incorporate into your routine. 💪🏻

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Grass-Fed Whey Protein – 2 000 g – British-sourced grass-fed protein powder, naturally sweetened with stevia and with no artificial sweeteners

£69.99

£59.98

Organic Coconut Sugar – 400 g – natural sweetener with a caramel hint from hand-picked coconut flowers, from organic farming

Ground Vanilla – 10 g – fine vanilla bean powder – highly aromatic Grade A vanilla from Uganda

Nutrition (1 serving)

121 kcal
6 g carbohydrates
5 g fats
14 g protein

Per 4 portions

3 eggs
140 g Greek yoghurt
30 g vanilla protein powder
1 tbsp coconut sugar
1 pinch salt
1 pinch vanilla powder

Instructions

Start by separating the egg whites from the yolks.
Stir in the yogurt, protein powder, coconut sugar and vanilla to the egg yolks and a pinch of salt for flavour. Mix until smooth.
Beat the egg whites until stiff and then gently fold them into the egg yolk mixture.
Put the dough into the cake tin and bake at 175 °C for about 20 - 30 minutes.
Well and cool serve, so good taste!

Products used in the recipe