Do you love classic tiramisu, but you want one with an autumn twist? We have an upgraded autumn version that you will love. We combined smooth mascarpone cream, skyr, and pumpkin puree with a proper dose of vanilla protein and warming pumpkin spice syrup. An airy sponge base soaked in strong coffee and aromatic syrup is covered in delicate cream and a pinch of cocoa powder. It is the ultimate sweet treat to have with your afternoon coffee that will bring autumn to your kitchen.
Shop ingredients
Nutrition (1 serving)
- 280 kcal
- 25 g carbohydrates
- 17 g fats
- 9 g protein
Per 12 portions
- 350 g mascarpone
- 250 g of skyr
- 250 ml double cream 30%
- 30 g vanilla protein powder
- 100 g pumpkin puree
- 50 g pumpkin spice syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- pinch salt
- 200 g ladyfingers
- 300 ml coffee
- 50 g pumpkin spice syrup
- 1 tbsp cocoa powder
Instructions
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First, make the pumpkin spice syrup. You can find our recipe here. Also, prepare a strong coffee and let it cool. Mix the coffee and the syrup.
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In a bowl, mix mascarpone, skyr, protein, syrup, pumpkin puree, vanilla, seasoning, and a pinch of salt. Mix until smooth.
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Whisk the cream until stiff. Fold the whisked cream into the cream.
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Place the first layer of the ladyfingers into the dish you are using. Dip each ladyfinger in the coffee mixture first.
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Spread half of the cream over the ladyfingers and repeat the step.
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Place in the fridge for 6 hours, ideally overnight. Sprinkle with cocoa powder before serving.
