A soup that will fill you up, warm you up and also satisfy all your taste buds? Sure! Then come and make it. All you need is a few basic ingredients and 30 minutes of time and you'll have this creamy ramen on the table, which will also make your apartment smell great. And you'll want to make it all the time! 🍜

Shop ingredients

Vilgain Organic Extra Virgin Olive Oil – 750 ml – cold-pressed and from a selection of olives from a family farm in Greece

£14.99

Vilgain Organic Tamari Soy Sauce – 250 ml – thick, flavourful sauce from organic farming

£3.99

Vilgain Organic Peanut Butter – 350 g – 100% air-roasted peanuts, no added sugar, palm oil, or salt

£3.99

Vilgain Organic Coconut Milk – 400 ml – a plant-based, additive-free alternative to cream for meals packed with flavour and nutrients

Nutrition (1 serving)

570 kcal
51 g carbohydrates
23 g fats
41 g protein

Per 3 portions

Soup:

10 g olive oil
300 g chicken breast
2 cloves garlic
30 g curry paste
tbsp soy sauce
30 g peanut butter
200 g coconut milk
500 ml vegetable broth
250 g udon noodles

Serving:

1 lime
1/2 cup coriander

Instructions

Pull the chicken breast in the oil and then set it aside. Add the garlic, curry paste, peanut butter, soy sauce to the broth, add the broth, coconut milk, add the meat and let it cook for a few minutes.
Add your favourite udon noodles (we used fresh), stir, let it warm up for a while and serve with coriander and lime.
Enjoy!

Products used in the recipe