Peanut Butter Chicken Ramen

30 min.

A soup that will fill you up, warm you up and also satisfy all your cravings? Sure! Let's make it together. All you need is a few basic ingredients and 30 minutes, and you'll be serving a creamy ramen that will also make your house smell amazing. We guarantee you'll want to make it all the time! 🍜

Shop ingredients

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Organic Tamari Soy Sauce – 250 ml – gluten-free soy sauce with a thick texture, made from organic farming

£3.99

Organic Peanut Butter – 350 g – 100% from gently air‑roasted peanuts with no added sugar or salt

£3.99

Organic Coconut Milk – 400 ml – coconut dairy-free cream alternative, unsweetened and free from additives

£2.49

Nutrition (1 serving) 1 bowl

570 kcal
51 g carbohydrates
23 g fats
41 g protein

Per 3 portions

Soup:

10 g olive oil
300 g chicken breast
2 cloves garlic
30 g curry paste
tbsp soy sauce
30 g peanut butter
200 g coconut milk
500 ml vegetable broth
250 g udon noodles

To serve:

1 lime
1/2 cup coriander

Instructions

Quickly fry the chicken in the olive oil and set aside. To the same pan, add the garlic, curry paste, peanut butter, soy sauce, stock, and coconut milk. Add the meat and let it cook for a few minutes.
Add your favourite udon noodles (we used fresh), stir, heat it through for a while and serve with coriander and lime.
Enjoy!