You'll absolutely love these oatmeal gingerbread figures! They're crunchy, delicious and great for kids or anyone who is trying to cut down on refined sugar. You can finish them with our gingerbread topping, and the best thing is that there's no waiting for them to harden. You can start enjoying them straight away!🎄
Shop ingredients
£8.99
Nutrition (1 serving)
- 48,6 kcal
- 6,4 g carbohydrates
- 1,7 g fats
- 1,4 g protein
Per 28 portions
- 1 egg
- 50 g of forest honey
- 25 g coconut sugar
- 180 g oats
- 75 g of gingerbread nut topping
- 1 tsp gingerbread spice
- pinch salt
Instructions
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Grind the oats until they resemble flour.
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Put all the dough ingredients into a bowl and work up a thick dough. Use a fork first and then your hands.
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The dough should be thick and non‑sticky. Roll it out on a dusted surface. The thickness is up to you.
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Use your chosen cookie cutter. Transfer the cut figures onto a baking tray lined with parchment paper. Bake them at 175 °C for 10‑12 minutes.
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Leave them to cool, decorate them and enjoy!🎄
