A healthy sweet spot and protein bomb in one? How about these mini cottage cheese cheesecakes, which can be made by anyone and flavoured according to what's at home or what you're craving at the moment. They'll be perfect not only as an easy dessert, but also as a takeaway snack or breakfast that you can simply make the day ahead.
Shop ingredients
Nutrition (1 serving)
- 255 kcal
- 10 g carbohydrates
- 9 g fats
- 25 g protein
Per 2 portions
Base:
- 180 g cottage cheese
- 1 egg
- 100 g plain yoghurt
- 50 g chicory syrup
- 30 g vanilla protein powder
- 25 g blueberries
- coconut oil spray
Topping:
- Sweet Nuts chocolate coconut pecans
- blueberries
Instructions
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Add two handfuls of blueberries at the end and stir gently.
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Prepare two baking dishes, spray them with coconut oil and divide the cottage mixture evenly between them.
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Bake at 180 °C for 35‑40 min. Let cool. Before serving, add a dollop of nut butter on top and garnish with fruit.
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Bon appetit!
