Looking for a healthy sweet treat that's also a protein bomb? How about these mini cottage cheese cheesecakes! They're incredibly easy to make, and you can flavour them with whatever you have on hand. They'll be perfect not only as an easy dessert, but also as a snack on the go or breakfast that you can prep the night before.
Shop ingredients
Nutrition (1 serving)
- 255 kcal
- 10 g carbohydrates
- 9 g fats
- 25 g protein
Per 2 portions
Per 2 portions
Base:
- 180 g cottage cheese
- 1 egg
- 100 g plain yoghurt
- 50 g chicory syrup
- 30 g vanilla protein powder
- 25 g blueberries
- coconut oil spray
Topping:
- Sweet Nuts chocolate coconut pecans
- blueberries
Instructions
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Add two handfuls of blueberries at the end and stir gently.
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Prepare two baking dishes, spray them with coconut oil and divide the cottage mixture evenly between them.
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Bake at 180 °C for 35‑40 min. Let them cool. Before serving, add a dollop of nut butter and garnish with fruit.
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Enjoy!
