Want a fancy breakfast that gives you a lot of protein and you can prepare it ahead of time so you have time in the morning? How about trying this mini breakfast cheesecake filled with strawberries or your favourite fruit to kick‑start your morning just the way you need it. 👌🏻
Plus, it's a perfectly photogenic fine to throw into stories and tag @vilgaincooking! 🥰
Shop ingredients
Nutrition (1 serving)
- 216 kcal
- 13,9 g carbohydrates
- 5,5 g fats
- 25 g protein
Per 2 portions
Base:
- 200 g low fat cottage cheese
- 70 g non-fat Greek yoghurt
- 1 tbsp maple syrup
- 10 g vanilla protein powder
- 30 g strawberries
- 1 egg
Final Touch:
- 20 g strawberries
- 70 g agave syrup
- 15 g strawberry prebiotic topping
Instructions
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Add chopped strawberry pieces on top.
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Place in a preheated oven at 200 °C for 30 minutes. Let cool after baking.
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Then add Greek yogurt on top of each dessert, garnish with strawberries and topping. Enjoy.
