Chocolate Banana Nougat

Name: Chocolate Banana Nougat
Prep time: 10 min
Yield: 4
Ingredients: 200 g banana; 150 g milk chocolate; 1 tbsp maple syrup; 10 g protein crispies; 15 g chocolate prebiotic topping

Nikoleta Kohútová

10 min.

Comments

Delicious nougat from just two ingredients? That's exactly what we have for you today! All you need is a banana and chocolate and you have an easy dessert that fits perfectly into your diet. Feel free to make it several days in advance, because it'll come in handy when an unexpected visitor knocks on the door or you're in a treat mood.

Shop ingredients

Chocolate – 85 g – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

£3.59

Organic Maple Syrup – 250 ml – 100% natural sweetener from Canada with caramel flavour

Protein Crispies – 250 g – super crunchy protein balls with complete protein, great with cereals, porridges, and yoghurts

£10.49

Nutrition (1 serving) 1 piece

285 kcal
30 g carbohydrates
16 g fats
4 g protein

Per 4 portions

Nougat:

200 g banana
150 g milk chocolate
1 tbsp maple syrup

Optional Topping:

10 g protein crispies
15 g chocolate prebiotic topping

Instructions

Blend the bananas, add melted chocolate and honey or maple syrup. Pour into a mould lined with lined with baking paper and set aside in the freezer for 3 hours to set. You can also garnish with protein crispies and chocolate topping.
And we can serve!