Vilgain Protein Mug Cake Mix – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Vilgain Protein Mug Cake Mix – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Puffy protein dessert as a nutritious snack
Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day or as a filling dessert after lunch. But you'll always be sure to enjoy a royal treat while getting the best that nature has to offer.
Ingredients
Milk protein 26 %, gluten‑free oat flour, almond flour, cane sugar, coconut milk powder*, freeze‑dried blueberries 6%, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), concentrated lemon juice powder, sea salt.
Allergy: For allergens, see ingredients in bold. May contain peanuts and other tree nuts.
Ingredients
Milk proteins 26 %, gluten‑free oat flour, almond flour, dried banana pieces 11,5 %, coconut sugar*, pecans, chocolate chips (cocoa mass 60%, sugar), coconut milk powder, baking powder* (cornstarch*, baking agents: potassium tartrates, sodium carbonates), cocoa powder*, sea salt, ground vanilla.
*from organic agriculture.
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts, other nuts and cereals containing gluten.
Ingredients
Milk protein blend (whey protein concentrate, caseinates, mineral casein isolate, whey hydrolysate) 25%, gluten‑free oat flour, coconut sugar, almond flour, hazelnuts 8,6%, chocolate chips (cocoa mass 60%, sugar) 8%, cocoa powder 6%, coconut milk powder, baking powder* (cornstarch*, raising agents: potassium tartrates, sodium carbonates), Himalayan salt.
*from organic farming.
Allergy: For alergens see ingredients in bold. May contain traces of peanuts, other tree nuts, milk and gluten.
Ingredients
Milk protein 25,6 %, gluten‑free oat flour, almond flour, cane sugar, freeze‑dried strawberries, coconut milk powder*, concentrated lemon juice (powder), raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), freeze‑dried spinach (powder), Himalayan salt, acidity regulator: citric acid.
*from organic farming.
Allergy: For allergens, see ingredients in bold. May contain peanuts and tree nuts.
Ingredients
Milk protein 27,9%, gluten‑free oat flour, coconut sugar*, caramel(sugar*, glucose syrup*, cream*, butter*, water, salt) 10,5%, hazelnuts 9%, almond flour, caramel(sugar, glucose syrup, butter, cream) 4 %, coconut milk*, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), sea salt, cocoa powder*.
*From organic farming.
Warning for allergy sufferers. Allergens are marked in bold in the product composition. Product may contain traces of milk, peanuts and other nuts.
Calorie charts
| 100 g | 70 g | |
| Energy | 1854 kJ / 442 kcal | 1298 kJ / 309 kcal |
| Fats | 17 g | 12 g |
| - of which saturated fatty acids | 4,8 g | 3,4 g |
| Carbohydrates | 43 g | 30 g |
| - of which sugars | 21 g | 15 g |
| Fibre | 3,8 g | 2,7 g |
| Protein | 29 g | 20 g |
| Salt | 1,40 g | 0,98 g |
Calorie charts
| 100 g | 70 g | |
| Energy | 1738 kJ / 414 kcal | 1217 kJ / 289 kcal |
| Fats | 13 g | 9,1 g |
| - of which saturated fatty acids | 2,7 g | 1,9 g |
| Carbohydrates | 43 g | 30 g |
| - of which sugars | 21 g | 15 g |
| Fibre | 5,4 g | 3,8 g |
| Protein | 29 g | 20 g |
| Salt | 1,2 g | 0,83 g |
Calorie charts
100 g | 70 g | |
Energy | 1920 kJ / 428 kcal | 1344 kJ / 321 kcal |
Fats | 20 g | 14 g |
- of which saturated fatty acids | 6,1 g | 4,3 g |
Carbohydrates | 37 g | 26 g |
- of which sugars | 18 g | 13 g |
Fibre | 6,5 g | 4,6 g |
Protein | 29 g | 20 g |
Salt | 0,87 g | 0,61 g |
Calorie charts
100 g | 70 g | |
Energy | 1834 kJ / 437 kcal | 1284 kJ / 306 kcal |
Fats | 17 g | 12 g |
- of which saturated fatty acids | 4,4 g | 3,1 g |
Carbohydrates | 40 g | 28 g |
- of which sugars | 21 g | 14 g |
Fibre | 5,6 g | 3,9 g |
Protein | 28 g | 20 g |
Salt | 1,11 g | 0,78 g |
Calorie charts
| 100 g | 70 g | |
| Energy | 1852 kJ / 441 kcal | 1279 kJ / 309 kcal |
| Fats | 16 g | 12 g |
| - of which saturated fatty acids | 4,1 g | 2,9 g |
| Carbohydrates | 42 g | 29 g |
| - of which sugars | 19 g | 13 g |
| Fibre | 5,9 g | 4,1 g |
| Protein | 29 g | 20 g |
| Salt | 1,1 g | 0,79 g |
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 10
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Suggested use
- Weigh one 70 g serving into a 300‑350 ml mug and pour 70 ml of cold water.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then put in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and let finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sugar.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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