Vilgain Protein Mug Cake Mix – 420 g – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release

Vilgain Protein Mug Cake Mix – 420 g – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Fluffy protein dessert as a nutritious snack
Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day, as well as a filling dessert after lunch. But one thing is for sure - you will always enjoy a royal treat while getting the best that nature has to offer.
Ingredients
Milk protein 27,9%, gluten‑free oat flour, coconut sugar*, caramel(sugar*, glucose syrup*, cream*, butter*, water, salt) 10,5%, hazelnuts 9%, almond flour, caramel(sugar, glucose syrup, butter, cream) 4%, coconut milk*, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), sea salt, cocoa powder*.
*From organic farming.
Allergy: For allergens, see ingredients in bold. The product may contain traces of milk, peanuts and other nuts.
Calorie charts
100 g | 70 g | |
Energy | 1854 kJ / 442 kcal | 1298 kJ / 309 kcal |
Fats | 17 g | 12 g |
- of which saturated fatty acids | 4,8 g | 3,4 g |
Carbohydrates | 43 g | 30 g |
- of which sugars | 21 g | 15 g |
Fibre | 3,8 g | 2,7 g |
Protein | 29 g | 20 g |
Salt | 1,40 g | 0,98 g |
Dosage: 70 g
Doses in the package: 6
Suggested use
- Weigh one 70 g serving into a 300‑350 ml mug and pour 70 ml of cold water.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then put in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and let finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sugar.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.