Protein Mug Cake Mix – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Protein Mug Cake Mix – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
20. 1. 2026
20. 1. 2026
20. 1. 2026
20. 1. 2026
20. 1. 2026
20. 1. 2026
Fluffy protein dessert as a nutritious snack
Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day, as well as a filling dessert after lunch. But one thing is for sure - you will always enjoy a royal treat while getting the best that nature has to offer.
Ingredients
Milk protein 26,5%, gluten‑free oat flour, cane sugar, almond flour, milk chocolate chips(sugar, cocoa butter, whole milk powder) milk, cocoa beans, emulsifier: rapeseed oil, Bourbon vanilla) 17 %, cocoa powder* 8 %, cocoa powder* 8 %, coconut milk powder*, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), Himalayan salt.
The cocoa solids content of the chocolate is at least 39 %.
*From organic farming.
Warning for allergy sufferers: See the allergens marked in bold in the product ingredients. Product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Ingredients
Milk protein blend (whey protein concentrate, caseinates, mineral casein isolate, whey hydrolysate) 25%, gluten‑free oat flour, coconut sugar, almond flour, hazelnuts 8,6%, chocolate chips (cocoa mass 60%, sugar) 8%, cocoa powder 6%, coconut milk powder, baking powder* (cornstarch*, raising agents: potassium tartrates, sodium carbonates), Himalayan salt.
*from organic farming.
Allergy: For allergens see ingredients in bold. May contain traces of peanuts, other tree nuts, milk and gluten.
Ingredients
Milk protein 28%, gluten‑free oat flour, almond flour, cane sugar, white chocolate choco chips (sugar, cocoa butter 33%, whole milk powder, emulsifier: rapeseed lecithin, bourbon vanilla) 11%, freeze‑dried strawberries %, coconut milk powder*, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla, sea salt.
*from organic farming.
Allergy: For allergens, see ingredients in bold. The product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Ingredients
Milk protein 25%, gluten‑free oat flour, coconut sugar*, almond flour, almonds natural roasted, cubed carrot powder* 8%, coconut milk powder*, baking powder*(corn starch*, baking agents: potassium tartrates, sodium carbonates), ground cinnamon, sea salt, ground vanilla.
*From organic farming.
Allergy warning: See the allergens marked in bold in the product ingredients.Product may contain peanuts and other tree nuts.
Calorie charts
| 100 g | 70 g | |
| Energy value | 1801 kJ / 429 kcal | 1261 kJ / 300 kcal |
| Fats | 16 g | 11 g |
| - of which saturated fatty acids | 3,6 g | 2,5 g |
| Carbohydrates | 40 g | 28 g |
| - of which sugars | 19 g | 14 g |
| Fibre | 6,7 g | 4,7 g |
| Protein | 28 g | 20 g |
| Salt | 1,28 g | 0,90 g |
Calorie charts
100 g | 70 g | |
Energy | 1831 kJ / 436 kcal | 1282 kJ / 305 kcal |
Fats | 16 g | 11 g |
- of which saturated fatty acids | 5,6 g | 3,9 g |
Carbohydrates | 43 g | 30 g |
- of which sugars | 24 g | 17 g |
Fibre | 4,3 g | 3 g |
Protein | 29 g | 20 g |
Salt | 1,19 g | 0,83 g |
Calorie charts
100 g | 70 g | |
Energy | 1920 kJ / 428 kcal | 1344 kJ / 321 kcal |
Fats | 20 g | 14 g |
- of which saturated fatty acids | 6,1 g | 4,3 g |
Carbohydrates | 37 g | 26 g |
- of which sugars | 18 g | 13 g |
Fibre | 6,5 g | 4,6 g |
Protein | 29 g | 20 g |
Salt | 0,87 g | 0,61 g |
Calorie charts
100 g | 70 g | |
Energy | 1876 kJ / 447 kcal | 1313 kJ / 313 kcal |
Fats | 18 g | 13 g |
- of which saturated fatty acids | 8,4 g | 5,8 g |
Carbohydrates | 39 g | 27 g |
- of which sugars | 19 g | 14 g |
Fibre | 5,4 g | 3,8 g |
Protein | 29 g | 21 g |
Salt | 1,15 g | 0,81 g |
Dosage: 70 g
Doses in the package: 10
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Suggested use
- Weigh one 70 g serving into a 300‑350 ml mug and pour 70 ml of cold water.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then put in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and let finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sugar.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
