If you enjoy having your morning coffee before breakfast, this recipe is for you. It's a mug cake, that not only satisfies your coffee cravings, but also fills you up. We're serious- this simple and delicious treat pairs perfectly with your morning coffee. Plus- there's more to it than meets the eye. Discover the secret in the recipe and elevate your morning routine!
Shop ingredients
Nutrition (1 serving)
- 399 kcal
- 34 g carbohydrates
- 18 g fats
- 22 g protein
Per 1 portion
Base:
- 70 g Vilgain Protein Mug Cake Mix - brownie
- 70 ml water
Topping:
- 50 ml freshly roasted coffee
- 50 ml oat milk
- 10 g milk chocolate
Instructions
-
Mix mug cake mix with water in a mug and let stand.
-
Sprinkle the top with milk chocolate.
-
Bake in the microwave for about 2‑2,5 minutes.
-
In the meantime, make coffee with milk.
-
Pour this over the finished mug cake to make it perfectly soft.
-
And we can serve!
