Organic Potato Chips ⁠–⁠ crispy potato chips made from premium ingredients, fried in coconut oil, without refined oils and flavours

Organic Potato Chips ⁠–⁠ crispy potato chips made from premium ingredients, fried in coconut oil, without refined oils and flavours

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Fried gently in coconut oil 🥥

Typical frying in sunflower oil at temperatures up to 190°C, unless it's the "high oleic" variety, can lead to harmful reactive oxidants. We’ve completely avoided this issue. Our crisps are carefully fried on a low flame using organic coconut oil. It took us 6 months to perfect the process to meet the expectations of even the most demanding customers.

Carefully remove the potatoes from the dirt and cut them into thin slices

Fry on a low flame at 165 °C in organic coconut oil

Wrap in a protective atmosphere

Ingredients

Potatoes*, coconut oil*, sweet paprika* 2 %, salt, sugar*, onion*, tomato*, garlic*, liquorice*, hibiscus*, cloves*, sweet paprika extract*.

*from organic farming.

Ingredients

Potatoes*, coconut oil*, sea salt* 2 %.

*from organic farming.

Calorie charts

100 g
Energy
2100 kJ / 500 kcal
Fats
30 g
- of which saturated fatty acids
27 g
Carbohydrates
51 g
- of which sugars
0,8 g
Fibre
5,3 g
Protein
4 g
Salt
2 g

Calorie charts

100 g
Energy
2042 kJ / 486 kcal
Fats
27 g
- of which saturated fatty acids
24 g
Carbohydrates
51 g
- of which sugars
1,5 g
Fibre
5,8 g
Protein
5,5 g
Salt
1,3 g
Size: 100 g
Size: 100 g

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

Warning

  • Food, with sugar.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,5
515 Ratings

Extremely oversalted.

They taste like classic chips, great!

So greasy, it was inedible, we threw it in the bin….

We liked both. I like coconut oil, so I didn’t notice any taste of it. The only thing is that both the salted and paprika ones are really not salty enough for us.

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