Ketchup No Added Sugar – only 7 natural ingredients, traditional artisanal production, soft texture, no preservatives
Ketchup No Added Sugar – only 7 natural ingredients, traditional artisanal production, soft texture, no preservatives
Ketchup packed with sun‑dried tomatoes
✅ completely free of sweeteners
We have not “improved” the world’s most popular sauce with anything. You won’t find any added preservatives, sugar, or other unnecessary ingredients here. The tomatoes come from premium, sun‑dried tomatoes, giving the ketchup a naturally thick consistency.
What do Vilgain Ketchups offer you
compared to the competition?
Tomato content |
Tomato content |
Tomato content |
| Used 220 g of tomatoes per 100 g of product | 220 g of tomatoes used per 100 g of product | Used 148 g of tomatoes per 100 g of product |
Organic ingredients |
Organic ingredients |
Organic ingredients |
| No | Yes | No |
Sweeteners |
Sweeteners |
Sweeteners |
| No added sweeteners | With added sugar | With added sugar |
Sugar content |
Sugar content |
Sugar content |
| 6 % | 13 % | 23 % |
Calories in one tablespoon |
Calories in one tablespoon |
Calories in one tablespoon |
| 10 kcal | 23 kcal | 20 kcal |
Price |
Price |
Price |
| £0.57 / 100 g | £0.73 / 100 g | ∼17 CZK / 100 g |
More than a kilo of tomatoes 🍅 in every pack
High tomato content is the main indicator of quality. Thanks to this, our ketchup is richer in a wide range of polyphenols and other beneficial substances contained in tomatoes.
Ingredients
Drinking water, tomato paste, spirit vinegar, corn starch, salt, ground paprika, clove.
220 g of tomatoes were used to produce 100 g of ketchup.
Calorie charts
100 g | |
Energy | 216 kJ / 51 kcal |
Fat | 0,2 g |
- of which saturates | 0 g |
Carbohydrate | 10 g |
- of which sugars | 6 g |
Protein | 1,6 g |
Salt | 1,8 g |
Warning
- Food.
- Store in a dark place at room temperature.
- Protect from direct sunlight.
- After opening, keep refrigerated and consume within 14 days.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.