Barbora
Apple syrup/pecans - Best granola I've ever had, not hard at all, but amazingly crunchy, big chunks, lots of nuts. This was really good! Gingerbread - chitty-tuned to perfection, I was worried about the prunes but they're in small pieces and bring out the flavor perfectly. Unfortunately, it's significantly harder (like a classic granola) so it doesn't hold a candle to maple syrup and pecans. Cashews/cranberries/poppy seeds - Also very good, but not very flavorful, gingerbread-like consistency. Ultimate Chocolate - The name should be more like Nutella, because it's not that ultimate chocolate, but it does remind me a lot of Nutella Salted caramel - delicious, the macadamia nuts fit like a 🍑 pot, only the caramel flavour really stands out with yoghurt or milk