Vilgain Sandwich Bread – 100% natural, fluffy, wholewheat bread, only 7 ingredients
Vilgain Sandwich Bread – 100% natural, fluffy, wholewheat bread, only 7 ingredients
Ultra‑soft crustless bread that lasts for two weeks
Fragrant and soft wheat bread with Italian olive oil, which gives the bread the perfect texture and taste.
No nonsense, only 7 natural ingredients
Who enjoys eating bread with ingredient names you can't even pronounce? Not in Sandwich Bread. Here, it's all about 7 simple ingredients and nothing else. These are the ones that make Sandwich Bread what it is.
Stays soft for up to two weeks
Our bread has no artificial preservatives, but thanks to its quality oil content and with proper storage, it will stay beautifully soft for up to 14 days, ready to serve your culinary creativity whenever you are.
Ingredients
Whole wheat flour 54 %, water, wheat sourdough (wheat flour, water), olive oil 3 %, salt, brewer's yeast, malted wheat flour, wheat gluten.
Allergy: For allergens, see ingredients in bold. May contain traces of soybeans and mustard.
Calorie charts
| 100 g | |
| Energy | 1077 kJ / 255 kcal |
| Fats | 4,1 g |
| - of which saturates | 0,7 g |
| Carbohydrates | 44 g |
| - of which sugars | 6,5 g |
| Fibre | 5,1 g |
| Protein | 8 g |
| Salt | 1,34 g |
Warning:
- Whole wheat toast bread with olive oil.
- Product is treated with alcohol.
- Store at room temperature, protect from direct sunlight.
- Once opened, seal tightly and store in the refrigerator for a maximum of 4 - 5 days.
- Rapid changes in temperature may shorten the shelf life of the product.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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