The first great‑tasting 100% natural protein with no artificial sweeteners

Our premium whey concentrate is a powerhouse of beneficial‑protein, including BCAAs, essential for muscle growth and maintenance. Crafted from real ingredients, it's a smart choice for your fitness journey.

From grass‑fed cows
on the lush pastures of the UK

The foundation of this product is whey sourced from the high‑quality milk of cows that graze on grass for at least 10 months of the year. This results in a more favourable fatty acid profile compared to milk from grain‑fed cows, enhancing the overall quality of the protein.

Through low‑temperature ultrafiltration, valuable protein fractions are preserved, including ß-Lactoglobulin and α-Lactoglobulin, which boost immunity, and Immunoglobulin G, which helps protect the body against bacterial and viral infections. Last but not least, it contains Lactoferrin, which improves iron absorption.

Maximum benefit for your body

Whey protein has a bioavailability similar to meat, which means it can be easily used by the human body. It is highly digestible and contains a high proportion of essential amino acids, including branched‑chain amino acids (BCAAs) and leucine. These amino acids are important for promoting muscle growth and recovery.

*The most up-to-date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.

Natural colour and flavour

We use only natural ingredients like vanilla, cocoa, bananas, and strawberries and avoid artificial flavours and colours to maintain their authentic taste and colour in our protein.

Instead of sucralose, we use a natural sweetener made from stevia leaves

The stevia plant enables us to create a sweetener that is rich in steviol glycosides. This sweetener has no impact on blood sugar levels, is 200‑300 times sweeter than sugar, and is considered a safe and natural non‑caloric option.

Why do we not use sucralose?

Sucralose is an artificial sweetener that is made by combining chlorine and sucrose. It is currently the most commonly used artificial sweetener. However, recent studies have highlighted some potential negative effects of using sucralose. For instance, it may reduce insulin sensitivity, making tissues less receptive to it, even at doses typically consumed by dietary supplement users. Another potential side‑effect of consuming sucralose is that it can reduce the amount and diversity of gut bacteria in our microbiome, which plays a crucial role in our overall health.