Homemade sriracha: Thai chilli sauce 5 69 Preparation time: 15 min. Share Link: Homemade sriracha: Thai chilli sauce
Stuffed portobello mushrooms 23 173 Preparation time: 35 min. Share Link: Stuffed portobello mushrooms
Traybake egg whites bread with nuts from 6 egg whites 7 75 Preparation time: 40 min. Share Link: Traybake egg whites bread with nuts from 6 egg whites
Vegan Palak Paneer: Indian spinach with tofu 117 582 Preparation time: 50 min. Comments 10 Share Link: Vegan Palak Paneer: Indian spinach with tofu
Fluffy carrot and nuts muffins with cream 101 751 Preparation time: 50 min. Comments 4 Share Link: Fluffy carrot and nuts muffins with cream
Beetroot and egg spread 49 433 Preparation time: 15 min. Comments 4 Share Link: Beetroot and egg spread
Chickpea dhal with cauliflower and sweet potatoes 125 859 Preparation time: 30 min. Comments 2 Share Link: Chickpea dhal with cauliflower and sweet potatoes
Super speedy breakfast burrito 159 838 Preparation time: 15 min. Share Link: Super speedy breakfast burrito
Pumpkin curry with chickpeas and coconut milk 139 750 Preparation time: 45 min. Comments 2 Share Link: Pumpkin curry with chickpeas and coconut milk
Biscuit triangle cake with strawberries 77 460 Preparation time: 20 min. Comments 2 Share Link: Biscuit triangle cake with strawberries
Protein kefir pancakes from oatmeal flour 106 660 Preparation time: 20 min. Comments 4 Share Link: Protein kefir pancakes from oatmeal flour
Cocoa and cream fit cheescake 116 861 Preparation time: 40 min. Comments 10 Share Link: Cocoa and cream fit cheescake
Chocolate muffins with quark 128 835 Preparation time: 45 min. Comments 10 Share Link: Chocolate muffins with quark
Gluten-free pancakes from rice flour 49 288 Preparation time: 20 min. Comments 8 Share Link: Gluten-free pancakes from rice flour
Vegan Buddha Bowl with peanut sauce 71 498 Preparation time: 30 min. Share Link: Vegan Buddha Bowl with peanut sauce
Banana bread with curd cheese and ricotta cream 76 367 Preparation time: 80 min. Comments 6 Share Link: Banana bread with curd cheese and ricotta cream