A burger that's ready in 15 minutes? Yes! Thanks to the ready‑to‑eat pulled pork, the preparation of this burger is super easy, and the result is an absolute taste sensation. We went traditional, and we're still dreaming about this burger now.
Nutrition (1 serving)
- 518 kcal
- 66 g carbohydrates
- 14 g fats
- 41 g protein
Per 2 portions
- 2 pita breads
- 300 g R2E pork shoulder
- ghee butter spray
- 1 tbsp lupine amino sauce
- 1 tbsp sweet chilli sauce
- 4 tbsp low sugar ketchup
- 2 tbsp light mayonnaise
- 2 tbsp plain yoghurt
- 20 g iceberg lettuce
- 20 g red cabbage
- 20 g carrots
- 40 g onion
- 1 tbsp wildflower honey
- soy sauce spray
Instructions
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Slice the pita bread in half lengthwise and fry it, using a small amount of ghee.
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Meanwhile, prepare the meat. Pull the meat apart, fry it quickly, add a tablespoon of amino sauce and sweet chilli sauce each, 4 tablespoons of ketchup, and mix well.
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We'll also be using mayonnaise and yoghurt. Spread those over the bottom part of the bun.
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Let's layer up! Top the bun with salad, meat mixture, shredded red cabbage, carrot, and caramelised onions. How do you make caramelised onions? Simply slice white onion finely, fry it with a small amount of ghee and add a tablespoon of honey and one spray of soy sauce.
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That's it! Enjoy!
