You probably already know Marry Me Chicken - a perfectly creamy sauce that everyone falls in love with. Well, how about making it with potato gnocchi this time for a simple lunch or dinner? The combination of vegetables, sun‑dried tomatoes, spices, creamy texture and protein‑packed chicken is a treat you simply must try! 🚀
Nutrition (1 serving)
- 573 kcal
- 70 g carbohydrates
- 13 g fats
- 43 g protein
Per 3 portions
- 375 g chicken meat
- 570 g gnocchi
- 60 g dried tomatoes
- 150 ml cooking cream
- 250 g chicken broth
- 30 g parmesan
- 1 clove garlic
- 1/2 red onion
- 50 g baby spinach
- olive oil spray
- salt
- pepper
- 1/2 tsp sweet paprika
- 1/2 tsp oregano
Instructions
-
-
Remove the chicken from the pan and leave it aside. Add the finely chopped onion to the pan. When it is golden, add the crushed garlic and sun‑dried tomatoes. After a while, add the baby spinach, cream and stock. Stir well and add the gnocchi.
-
Let bubble for about 5 minutes until the gnocchi is cooked and the sauce has thickened.
-
Finally, add the parmesan cheese and chicken and you can serve. Enjoy!
