Marry Me Chicken Gnocchi

25 min.

You probably already know Marry Me Chicken - a perfectly creamy sauce that everyone falls in love with. Well, how about making it with potato gnocchi this time for a simple lunch or dinner? The combination of vegetables, sun‑dried tomatoes, spices, creamy texture and protein‑packed chicken is a treat you simply must try! 🚀

Shop ingredients

Organic Dried Tomatoes – 200 g – hand‑picked, gently dried, from controlled organic farming

£4.99

Organic Chicken Broth without Salt – 515 ml – prepared with a minimum of 500 g of meat and bones, up to 5 l of soup per pack, from local organic ingredients

£4.99

Organic Extra Virgin Olive Oil Spray – 200 ml – cold-pressed, extra virgin cooking oil

£6.99

£5.88

Nutrition (1 serving) 1 bowl

573 kcal
70 g carbohydrates
13 g fats
43 g protein

Per 3 portions

375 g chicken meat
570 g gnocchi
60 g dried tomatoes
150 ml cooking cream
250 g chicken broth
30 g parmesan
1 clove garlic
1/2 red onion
50 g baby spinach
olive oil spray
salt
pepper
1/2 tsp sweet paprika
1/2 tsp oregano

Instructions

Clean the chicken, cut it into cubes, season it with salt and pepper and fry it in a little olive oil.
Remove the chicken from the pan and leave it aside. Add the finely chopped onion to the pan. When it is golden, add the crushed garlic and sun‑dried tomatoes. After a while, add the baby spinach, cream and stock. Stir well and add the gnocchi.
Let bubble for about 5 minutes until the gnocchi is cooked and the sauce has thickened.
Finally, add the parmesan cheese and chicken and you can serve. Enjoy!