Easy 5 Ingredient Chocolate Cheesecake

40 min.

Looking for inspiration for a simple protein‑packed dessert? How about trying this mini cheesecake with just 5 ingredients to help you stay in shape? 💪🏻

Shop ingredients

Organic Cocoa Powder

Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming

£5.49

Chocolate Chips

Chocolate Chips – 250 g – high-quality chocolate from South America, high cocoa content, no artificial flavours or polishes

Flavour Drops

Flavour Drops – 50 ml – natural sweetener from stevia without calories, colours and artificial flavours, does not raise blood sugar

£6.69

Nutrition (1 serving) 1/6 of the cheesecake

130 kcal
5 g carbohydrates
7 g fats
12 g protein

Per 6 portions

500 g curd cheese
2 eggs
20 g cocoa powder
20 g dark chocolate chips
vanilla stevia drops

Instructions

In a bowl, mix the cottage cheese, eggs, cocoa and sweeten to taste with flavour drops.
Pour the mixture into a 17 cm diameter mould, sprinkle with chocolate chips and bang the mould against the counter a couple of times to remove air bubbles in the mixture and prevent the cheesecake from cracking.
Bake in a preheated oven at 155 °C for about 30/35 minutes and serve when cool!

Author

Author

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