Board with smoked salmon and crackers

Name: Board with smoked salmon and crackers
Prep time: 15 min
Yield: 4
Ingredients: 100 g smoked salmon; 200 g ricotta; 125 g Philadelphia cream cheese; 1/2 tsp onion granules; 1/2 tsp garlic granules; salt; lemon juice; 2 tsp capers; 1/2 red onion; dill; lemon zest; sesame seeds; seed cracker; sesame quinoa crackers; cucumber; carrot

Šárka Chynová

15 min.

Comments

Do you want to impress at this year's New Year's Eve party? Then try this easy and colourful board, which you can change according to your preferences (or according to what's left in the fridge...😄). You'll love this creamy dip topped with smoked salmon, cornichons, dill, your favourite veggies, a baguette and crackers. You can either make crackers or choose from Vilgain's extensive selection. Let's do it!✨

Shop ingredients

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Seed Crackers – 80 g – crispy crackers dried with hot air, high protein and fibre content, gluten-free and preservative-free

Organic Quinoa Crackers – 100 g – baked crunchy snack, without refined oils, rich source of fibre

Nutrition (1 serving) nutritional values for 1/4 of the dip (including everything) without crackers or vegetables

217 kcal
4,7 g carbohydrates
16,6 g fats
12,7 g protein

For 4 portions

For the dip:

100 g smoked salmon
200 g ricotta
125 g Philadelphia cream cheese
1/2 tsp onion granules
1/2 tsp garlic granules
salt
lemon juice
2 tsp capers
1/2 red onion
dill
lemon zest
sesame seeds

To serve:

Instructions

Start with the dip:
In a blender, mix ricotta with soft cheese, seasoning and lemon juice.
Place the dip into a wide, larger bowl.
Decorate the top of the dip with smoked salmon, capers, finely chopped red onion, sprinkles of dill, lemon zest and sesame seeds.
Serve with crunchy crackers and vegetables.
Enjoy!