Do you want to impress at this year's New Year's Eve party? Then try this easy and colourful board, which you can change according to your preferences (or according to what's left in the fridge...😄). You'll love this creamy dip topped with smoked salmon, cornichons, dill, your favourite veggies, a baguette and crackers. You can either make crackers or choose from Vilgain's extensive selection. Let's do it!✨
Shop ingredients
Nutrition (1 serving)
- 217 kcal
- 4,7 g carbohydrates
- 16,6 g fats
- 12,7 g protein
For 4 portions
For the dip:
- 100 g smoked salmon
- 200 g ricotta
- 125 g Philadelphia cream cheese
- 1/2 tsp onion granules
- 1/2 tsp garlic granules
- salt
- lemon juice
- 2 tsp capers
- 1/2 red onion
- dill
- lemon zest
- sesame seeds
To serve:
- seed cracker
- sesame quinoa crackers
- cucumber
- carrot
Instructions
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Start with the dip:
In a blender, mix ricotta with soft cheese, seasoning and lemon juice.
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Place the dip into a wide, larger bowl.
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Decorate the top of the dip with smoked salmon, capers, finely chopped red onion, sprinkles of dill, lemon zest and sesame seeds.
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Serve with crunchy crackers and vegetables.
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Enjoy!
