Vilgain Chocolate – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins
Vilgain Chocolate – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins
To ensure maximum quality and prevent melting, we turn off our chocolate cupcakes over the summer 😔. But don't worry, set your watchdog on them and once the temperatures start to drop in the fall, you'll be able to buy them again without restrictions.
39% white chocolate
45% milk chocolate
80% dark chocolate
80% dark chocolate
🥺
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13.–18. 9.
Ingredients
Cocoa mass 44,5 %, milk powder 30 %, sugar.
Quality of ingredients
- 1x watch out
Country of origin: Colombia
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts. other nuts and sesame seeds.
Ingredients
Cocoa mass 39 %, milk powder 32 %, sugar.
Quality of ingredients
- 1x watch out
Country of origin: Colombia
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts. other nuts and sesame seeds.
Ingredients
Cocoa beans, coconut sugar.
Quality of ingredients
- 1x all right
Country of origin: Venezuela.
Allergy: May contain traces of milk and nuts.
Calorie charts
100 g | |
Energy | 2370 kJ / 566 kcal |
Fats | 46 g |
- of which of saturates | 27 g |
Carbohydrates | 18,4 g |
- of which sugars | 17,5 g |
Fibre | 19 g |
Protein | 9,1 g |
Salt | 0,01 g |
Calorie charts
100 g | |
Energy | 2618 kJ / 626 kcal |
Fats | 47,4 g |
- of which saturates | 28,6 g |
Carbohydrates | 41,1 g |
- of which sugars | 40,2 g |
Protein | 8,5 g |
Salt | 0 g |
Calorie charts
100 g | |
Energy | 2618 kJ / 626 kcal |
Fats | 47,4 g |
- of which saturates | 30,5 g |
Carbohydrates | 44 g |
- of which sugars | 37,4 g |
Fibre | 4,6 g |
Protein | 8,5 g |
Salt | 0 g |
Packaging: 85 g
Packaging: 85 g
Packaging: 85 g
Warning
- Food, with sugar.
- Store in a dry, cool place and protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Questions
2
answered questions
Hello, is the chocolate tested for heavy metals such as cadmium or lead? Because the vast majority of dark chocolates contain alarming levels of these heavy metals which are dangerous to the human body. Thank you for your reply
Hi Mario, yes, all our chocolates are tested for heavy metals and meet the statute limits. Have a nice day
Thank you for your reply. If there are tests for this particular chocolate, can you please tell me what levels of cadmium and lead it contains? Or direct me to test certificates or something similar? It would certainly be of interest to other customers and you would be the first in Slovakia to indicate such values for your chocolates, if I am not mistaken. I would like to buy this chocolate regularly, unfortunately in Slovakia this topic is very little addressed and I am very glad that, as you say, your chocolates are tested for these heavy metals.
Hello, is the chocolate alkalized?
Hello, the chocolate is not alkalised. Have a nice day