Vilgain Chocolate Shards – high quality "bean to bar" chocolate, high cocoa content, without soya lecithin, gelling agents or flavourings
Vilgain Chocolate Shards – high quality "bean to bar" chocolate, high cocoa content, without soya lecithin, gelling agents or flavourings
To ensure maximum quality and prevent melting, we turn off our chocolate cupcakes over the summer 😔. But don't worry, set your watchdog on them and once the temperatures start to drop in the fall, you'll be able to buy them again without restrictions.
🥺
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6.–11. 9.
Ingredients
Cocoa beans, coconut sugar.
Quality of ingredients
- 1x all right
Warning for allergy sufferers: may contain traces of milk and nuts.
Country of origin. Made in Czech Republic.
Ingredients
Cocoa mass 44,5 %, milk powder 30 %, sugar.
Quality of ingredients
- 1x watch out
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts, other nuts and sesame seeds.
Ingredients
Cocoa butter 39 %, milk powder 32 %, sugar.
Quality of ingredients
- 1x watch out
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts, other nuts and sesame seeds.
Calorie charts
100 g | |
Energy | 2618 kJ / 626 kcal |
Fats | 47,4 g |
- of which saturates | 28,6 g |
Carbohydrates | 41,1 g |
- of which sugars | 40,2 g |
Protein | 8,5 g |
Salt | 0 g |
Calorie charts
100 g | |
Energy | 2618 kJ / 626 kcal |
Fats | 47,4 g |
- of which saturates | 30,5 g |
Carbohydrates | 44 g |
- of which sugars | 37,4 g |
Fibre | 4,6 g |
Protein | 8,5 g |
Salt | 0 g |
Calorie charts
100 g | |
Energy | 2370 kJ / 566 kcal |
Fats | 46 g |
- of which of saturates | 27 g |
Carbohydrates | 18,4 g |
- of which sugars | 17,5 g |
Fibre | 19 g |
Protein | 9,1 g |
Salt | 0,01 g |
Packaging: 250 g
Packaging: 500 g
Packaging: 250 g
Packaging: 250 g
Warning
- Food, with sugar.
- Store in a dry, cool place and protect from direct sunlight.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.
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Questions
1
answered question
Hello,
I was wondering when the broken dark chocolate will be back in stock.
Thank you,
Denise