Quinoa with roasted vegetables and chicken
Preparation time: 50 min.
Quinoa is classified as a pseudocereal and the great news is that it is naturally gluten-free – so you can enjoy it without worry even if you have celiac disease. Quinoa also contains a fairly decent amount of protein, which is among the highest quality in the plant kingdom – you’ll find about 13 g per 100 g.
You can try, for example, a tuna salad with quinoa, creative zucchini boats with turkey, or a colorful falafel bowl.