Vilgain Piemonte hazelnut butter is ultra smooth and is made up of only Piemonte hazelnuts, which have an intense sweet and nutty flavour. They are grown in the Piedmont region of Italy with a PGI protected geographical indication.
Hazelnut butter is an excellent addition to various types of morning porridge. You can also use it as a pancake filling or waffle topping, and savoury lovers can add it to sauces and salad dressings. It tastes great on its own too.
Hazelnuts are not picked from trees by farmers but are left to ripen and fall to the ground naturally. They are then dry‑roasted without using any oil. These carefully selected nuts are imported to the Czech Republic, where we blend them into a smooth cream. No sugar or other unnecessary additives.
Butter is an excellent source of omega‑3 and 6 fatty acids and fibre. You'll also find a range of vitamins, antioxidants and minerals.
