Chocolate-coated nut bars

20 min.

Are you looking for the perfect little sweet treat that is ready in no time and uses only a handful of ingredients? These chocolate‑coated nut bars are simple, flavoursome and irresistible. They're the perfect combo of crunchy cashews, peanuts and almonds with sweet and soft dates, completed by a layer of melted chocolate. Let's try it!🌰

Shop ingredients

Cashew Nuts natural – 500 g – crunchy snack with a sweet buttery taste, source of unsaturated fats, unsalted

£6.49

Buckwheat Honey – 250 ml – delicately bitter honey full of valuable nutrients, from the renowned Roztocze region, ideal for tea or porridge

Chocolate Chips – 250 g – high-quality chocolate from South America, high cocoa content, no artificial flavours or polishes

Nutrition (1 serving) 1 tyčinka, cca 60 g

290 kcal
29 g carbohydrates
17 g fats
6 g protein

Per 6 portions

35 g cashews
35 g almonds
35 g peanuts
5 medjool dates
30 g buckwheat honey
150 g dark chocolate chips

Instructions

Line the baking tin with baking paper and add the cashews, almonds, peanuts, and chopped Medjool dates (or other dried fruits you like). Pour over the honey and top with dark chocolate chips (or place a whole dark chocolate bar on top).
Transfer the tin to an oven preheated to 100 °C and bake for 15 minutes, until the chocolate is fully melted.
Carefully take it out of the oven, let it cool a bit and then transfer it to the fridge. Let it get completely solid.
Remove it from the baking tin and slice it into long bars or just into pieces. Enjoy!