Organic Red Kidney Beans
– sterilised, source of plant protein, rich in fibreOrganic Red Kidney Beans
– sterilised, source of plant protein, rich in fibreVilgain Organic Red Kidney Beans in Brine - a nutritious side dish rich in fibre from 100% natural Italian ingredients 🇮🇹
Vilgain Red Kidney Beans in Brine BIO are sterilised legumes that are an excellent source of plant‑based protein and provide the body with a high fibre content with minimal fat and sugar content.
Just toss them in a pan or add to a salad
No need to wash or dry the beans, once opened they are ready to eat. You’ll appreciate this when you’re short on time but still want a tasty and wholesome meal. They are perfect as a side dish, in soups, or in salads.
We packed the red kidney beans in a glass jar – a packaging environmentally friendly. The beans are preserved in a salty brine and nothing else. You don’t have to worry about unnecessary preservatives, added sugars, or other unnecessary ingredients.
Vilgain Organic Red Kidney Beans in Brine highlights:
- red kidney beans in brine
- from controlled organic farming
- source of fibre
- high protein content
- free from preservatives and other unnecessary ingredients
- environmentally friendly
Ingredients
Red kidney beans* 62%, water, lemon juice*, sea salt.
*From organic farming.
Allergens: May contain soy, cereals containing gluten, tree nuts, sesame seeds, celery, and mustard.
Calorie charts
| 100 g | |
| Energy | 430 kJ kJ / 102 kcal |
| Fat | 0,4 g |
| - of which Saturates | 0,1 g |
| Carbohydrate | 11 g |
| - of which Sugars | 0,6 g |
| Fibre | 8,6 g |
| Protein | 9,3 g |
| Salt | 0,5 g |
Warning
- Food.
- Keep out of the reach of children.
- Store in a dry, dark place at room temperature up to 25 °C.
- Keep away from direct sunlight.
- Once opened, keep refrigerated and consume within 2 days.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

