Slow‑cooked, pulled grass‑fed beef from organic farms 🥩

Craving a juicy homemade burger or a hearty meat dish? We've got you covered with premium pulled beef from young, grass‑fed bulls. Raised with a focus on ethical farming, free from genetic modifications or any nonsense. For an extra touch of flavour, we've lightly seasoned the meat to perfection.

Slow‑cooked, pulled grass‑fed beef from organic farms 🥩

Craving a juicy homemade burger or a hearty meat dish? We've got you covered with premium pulled beef from young, grass‑fed bulls. Raised with a focus on ethical farming, free from genetic modifications or any nonsense. For an extra touch of flavour, we've lightly seasoned the meat to perfection.

Slow roasted jerky grass‑fed beef from organic farms 🥩

Fancy a juicy homemade burger or meat mixture? We've got premium torn meat from young grass‑fed bulls for you. The meat is sourced with an emphasis on ethical breeding, free of genetic modifiers and other nonsense. We've marinated the meat in chilli for even better flavour.

97 % meat with maximum
bioavailability for the body

Beef ranks among the best protein sources you can find. It boasts excellent bioavailability and digestibility, providing a complete spectrum of amino acids, including BCAAs. Additionally, it's rich in vitamin B12, zinc, and iron.

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

99 % meat with maximum
bioavailability for your body

Beef ranks among the best protein sources you can find. It boasts excellent bioavailability and digestibility, providing a complete spectrum of amino acids, including BCAAs. Additionally, it's rich in vitamin B12, zinc, and iron.

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

Meat a million ways

Pulled meat is fantastic on its own, roasted in the oven, seared in a pan, served with bread, potatoes, a wheat tortilla, or prepared in countless other ways. Choose the most delicious option that suits you best.

Meat a million ways

Pulled meat is fantastic on its own, roasted in the oven, seared in a pan, served with bread, potatoes, a wheat tortilla, or prepared in countless other ways. Choose the most delicious option that suits you best.

Meat in a million ways

Tender meat is great just as it is, roasted in the oven, pan‑fried, with bread, potatoes, wheat pancakes or prepared in one of countless other ways.
Choose the most delicious one for you.