Vilgain Piadina Wrap – fluffy wheat flatbread of Italian origin, made with only 6 natural ingredients, simple and quick to prepare
Traditional Italian pocket of wonderfully soft dough 🇮🇹
Piadina is an Italian wheat bread, with an ingeniously soft and delicate texture that rolls perfectly into a wrap and doesn't tear. This delicacy was invented by Italian gourmets in the days of ancient Rome, where it formed the cornerstone of a wide range of dishes.As you can see, it has stood the test of time in both taste and popularity.
The irresistible cuisine of the coastal region of Romagna
We bring you Piadina from the Romagna region, located between Venice and Florence. The area is not only characterised by its first‑class growing conditions and emphasis on quality ingredients, but also by the fact that this is where Italian bread originally comes from. The entire production process takes place in the picturesque town of Rimini.
A full meal in 5 minutes
Remove from packaging and preheat the pan
- 1 min -
Heat in a pan on both sides
- 2 min -
Add cheese, tomatoes, lettuce, ham
and your favorite sauce
You're done
- 5 min -
ø 26 cm of super simple composition from natural ingredients
In our Piadina you will find only 6 quality ingredients without artificial preservatives, flavour enhancers or other ballast substances. The ingredients are purely natural, with no unnecessary extra ingredients that do not benefit your body in any way. The dough is also a fair 26 cm in diameter to fit as many as possible.
What else can you prepare from piadina besides the wrap?
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Vilgain Tortillas and Piadina
 |
 |
 |
| Vilgain Piadina Wrap | Vilgain Wrap | Vilgain Organic Minute tortilla |
Origin |
Origin |
Origin |
| Italy | Italy | Italy |
Flour |
Flour |
Flour |
| Wheat flour | Wheat flour | Whole wheat and wheat flour |
Oil |
Oil |
Oil |
| Extra virgin olive oil | Extra virgin olive oil | Extra virgin olive oil |
Proofing |
Proofing |
Proofing |
| Using yeast | Without rising | Using brewer's yeast |
Use |
Use |
Use |
| Italian bread or to bake as a pocket | For baking in a pocket or wrap | For baking in a pocket or wrap |
Organic |
Organic |
Organic |
| No | No | Yes |
Diameter |
Diameter |
Diameter |
| ⌀26 | ⌀24 | ⌀22 |
Number of pieces in the package |
Number of pieces in the package |
Number of pieces in the package |
| 3 | 3 | 3 |
Price |
Price |
Price |
| £0.47 / 100 g | £0.50 / 100 g | £0.66 / 100 g |
| Buy | Buy | Buy |
Ingredients
Wheat flour, water, extra virgin olive oil 11 %, salt, yeast, natural flavour.
Quality of ingredients
- 1x all right
Warning for allergy sufferers. Product may contain traces of milk, soy and mustard.
Calorie charts
100 g | |
Energy | 1419 kJ / 337 kcal |
Fats | 11 g |
- of which saturated fatty acids | 1,9 g |
Carbohydrates | 52 g |
- of which sugars | 1,2 g |
Fibre | 1,9 g |
Protein | 6,8 g |
Salt | 1,8 g |
Suggested use
- Heat in a non‑stick pan for 1 minute on both sides.
- Serve warm.
- It is excellent as a pizza base or as a bread alternative.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Once opened, store in refrigerator, consume within 3‑4 days.
- Packed in a protective atmosphere.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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