Traditional Italian pocket of wonderfully soft dough 🇮🇹

Piadina is an Italian wheat bread, with an ingeniously soft and delicate texture that rolls perfectly into a wrap and doesn't tear. This delicacy was invented by Italian gourmets in the days of ancient Rome, where it formed the cornerstone of a wide range of dishes.As you can see, it has stood the test of time in both taste and popularity.

The irresistible cuisine of the coastal region of Romagna

We bring you Piadina from the Romagna region, located between Venice and Florence. The area is not only characterised by its first‑class growing conditions and emphasis on quality ingredients, but also by the fact that this is where Italian bread originally comes from. The entire production process takes place in the picturesque town of Rimini.

A full meal in 5 minutes

ø 26 cm of super simple composition from natural ingredients

In our Piadina you will find only 6 quality ingredients without artificial preservatives, flavour enhancers or other ballast substances. The ingredients are purely natural, with no unnecessary extra ingredients that do not benefit your body in any way. The dough is also a fair 26 cm in diameter to fit as many as possible.

What else can you prepare from piadina besides the wrap?

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