Organic Coconut Flour – Gentle flavoured flour for gluten‑free desserts
Organic Coconut Flour – Gentle flavoured flour for gluten‑free desserts
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Coconut lovers beware! The Vilgain Coconut flour is arguably the best natural, gluten‑free alternative to wheat flour - there's no resisting the light coconut aroma and sweet taste.
Made from defatted, dried, ground coconut pulp, the Vilgain coconut flour contains 39% fibre and 18% protein, making it a great replacement for regular flour. The best way to use the Vilgain coconut flour is in sweet dishes and desserts like pancakes yet the versatility of the coconut flour works excellent in savoury dishes.
The Vilgain Coconut Flour In Summary:
- 100% natural coconut flour
- Sweet taste with a delicate coconut aroma
- Naturally gluten‑free, perfectly suitable for celiacs
- 39% fibre and 18% protein content
- Suitable for sweet and savoury cuisines
- Ideal for preparing sweet desserts, pancakes and sweets
- Organic certification
Ingredients
Organic coconut flour 100 %.
Calorie charts
| 100 g | |
| Energy | 1625 kJ / 388 kcal |
| Fats | 10,8 g |
| - of which saturates | 10,2 g |
| Carbohydrates | 54,1 g |
| - of which sugars | 21,1 g |
| Fibre | 36,9 g |
| Protein | 19,8 g |
| Salt | 0,1 g |
Size: 500 g
Warning
- Food.
- Store in a dark and dry place.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Reviews
Average rating: 4,8
Rating 9.6 out of 10
296 Ratings