From the milk of free-grazing cows on Dutch meadows

The base of our isolate is high-quality whey. We obtain it from the milk of cows that are grass-fed for at least 10 months a year. Thanks to this, the milk has a more favorable fatty acid profile compared to the milk of cows fed with compound feed, resulting in a better profile of omega‑3 fatty acids, CLA, iron, vitamin E, and certain carotenoids. [1]

The whey is then filtered at low temperatures to retain valuable protein fractions in the protein. It naturally contains protein fractions such as ß-lactoglobulin and lactoferrin, which are beneficial components of whey.

Maximum usability for your body

Your body gets the most out of whey protein. It has excellent digestibility and contains a high proportion of essential amino acids.

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.

Natural colour and flavour

Authentic and all‑natural flavour from real ingredients such as cocoa and freeze‑dried fruit. No synthetic flavours and colours used to manipulate the taste and mask inferior ingredients.

Pleasantly sweet taste thanks to a sweetener from stevia leaves

The stevia plant allows us to produce a highly valuable sweetener containing steviol-glycosides. These have no effect on blood sugar levels, are 200–300× sweeter than sugar itself, and can be considered a safe, non-caloric sweetener of natural origin.

Why doesn’t our protein contain sucralose?
Sucralose is a synthetic compound of chlorine and sucrose. It is currently the most widely used artificially produced sweetener. However, several recent studies have pointed to a possible negative effect on blood sugar levels, even at doses commonly consumed by users of food supplements. Another potential negative effect of sucralose is its reduction of the quantity and diversity of gut bacteria in the microbiome, whose importance for our overall health continues to be demonstrated.

Easily digestible with lower lactose content

Thanks to advanced filtration, our isolate contains only 0,5% lactose. The maximum upper limit is 1% lactose. The protein is therefore gentler on the digestive system.

More protein, low sugar and fat content

The isolate contains a higher proportion of valuable protein and, on the other hand, a lower content of fat, sugars, and carbohydrate.* In one serving you get only 109 kcal.

*Applies to a prepared drink of 30 g protein powder and 250 ml water.

The best shake after workout and for a diet too 

Isolate is absorbed faster than concentrate due to its significantly lower fat and sugar content. This makes it the ideal choice after strength training when you need to replenish your protein stores as quickly as possible.

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