Quickly absorbed and naturally sweetened protein isolate

Premium whey protein isolate made from natural ingredients using the CFM (Cross‑Flow Microfiltration) method. Contains highly usable proteins including BCAAs to support muscle growth and maintenance, plus they are delivered to your muscles at lightning speed. No nonsense, minimal carbohydrates and fats.

Made from the milk of cows freely grazing on Dutch pastures

The product is made from high‑quality cow milk, from animals that graze freely on pastures in the Netherlands for at least 10 months of the year. This results in a more favourable fatty acid composition compared to milk from cows that receive a compound cattle feed.

The protein in the milk is preserved using ultrafiltration at low temperatures, which maintains the valuable protein fractions, including ß-Lactoglobulin and α-Lactoglobulin that help strengthen immunity, immunoglobulin G which protects against bacterial and viral infections, and Lactoferrin that aids iron absorption.

Maximum value for your body

Your body gets the most out of whey protein. It has excellent digestibility and contains a high proportion of essential amino acids, which also include the branched‑chain amino acid BCAA. These amino acids are important building blocks for stimulating muscle growth and recovery.

*The most up-to-date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75% are rated as high quality, >100% are excellent protein sources according to FAO.

Natural colour and flavour

Authentic and all‑natural taste from real ingredients like cocoa and freeze‑dried fruit. No synthetic flavours and colours are used to manipulate the taste and hide inferior ingredients.

Pleasantly sweet taste thanks to the sweetener from stevia leaves

The stevia plant allows us to produce a high-value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200-300 times sweeter than sugar and can be considered a safe non-caloric sweetener of natural origin.

Why does our protein not contain sucralose? Sucralose is a synthetic compound of chlorine and sucrose. It is currently the most widely used artificial sweetener. However, several studies have recently emerged that point to a possible negative effect on insulin sensitivity, even at doses commonly taken by consumers of dietary supplements. Another potential negative effect of sucralose is on reducing the amount and diversity of gut bacteria in the microbiome, which continues to prove its importance in the overall impact on our health.

Easily digestible with lower lactose content

Thanks to advanced filtration, our isolate contains only 0,5% lactose. The maximum upper limit is 1% lactose. The protein is therefore gentler on the digestive system.

More protein, less fat and sugar

Isolate offers a higher concentration of quality proteins while keeping fats, sugars, and carbohydrates to a minimum. Each serving provides just 109 kcal.

*Valid for a drink of 30 g protein and 250 ml water.

The best shake after a workout and for a weight loss diet

Isolate is absorbed faster than concentrate due to its significantly lower fat and sugar content. This makes it the ideal choice after strength training when you need to replenish your protein stores as quickly as possible.

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