Lactose Free Whey Protein ⁠–⁠ whey protein suitable for the lactose‑intolerant with 75% protein, and naturally sweetened with stevia

Lactose Free Whey Protein ⁠–⁠ whey protein suitable for the lactose‑intolerant with 75% protein, and naturally sweetened with stevia

blueberry
Blueberry
-15 % PROTEIN15
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£49.99
£5 / 100 g
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Lactose-free whey protein with great taste

Premium whey concentrate made from real ingredients with no unnecessary additives. It has a high content of highly bioavailable protein including peptide-bound essential BCAA amino acids.

High purity whey

We use a low‑temperature ultrafiltration process to separate whey. In this process, the milk passes through membranes with small pores that trap larger protein molecules while water and other small ions pass through. The resulting protein is high quality, concentrated and free of unwanted impurities.

The gentle processing method preserves valuable protein fractions such as ß-lactoglobulin , α-lactoglobulin and lactoferrin.

  • 1. Ultrafiltration Larger molecules of fat, lactose and minerals are removed from the concentrate.

  • 2. Concentration In the filtered mixture, the concentration of proteins increases under pressure.

  • 3. Drying To remove moisture, the mixture is gently dried at low temperatures to form a powder.

Easily digestible, lactose‑free

Thanks to a special production method, we have managed to reduce the lactose content to a minimum while still maintaining perfect taste and solubility. This means that even people who are sensitive to lactose or those on a FODMAP diet can enjoy the protein. However, it is suitable for anyone who wants to ease their digestion.

Maximum bioavailability for your body

Whey protein has a similar bioavailability to meat, which places it at the top in terms of usability for the human body. It has excellent digestibility and contains a high proportion of essential amino acids, which naturally include branched-chain amino acids BCAA along with leucine.

Protein quality (DIAAS*) %

Beef meat

110

Whey protein concentrate

107

Soy protein isolate

84

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

Natural colour and flavour

We steer clear of artificial flavours and colours that only mask the real ingredients. Our protein powder keeps the authentic taste and natural colour of high‑quality vanilla or cocoa.

Instead of sucralose, natural sweetener from stevia leaves

The stevia plant produces a high‑value sweetener containing steviol glycosides. They don't affect blood sugar levels, are 200‑300 times sweeter than sugar, and are considered a safe non‑caloric sweetener of natural origin.

Why does our protein not contain sucralose?

Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. However, several studies have recently emerged pointing to a possible negative effect of sucralose on the human body.

✅ steviol glycosides ❌ sucralose
Safety
No effect on insulin resistance Possible negative effect on insulin resistance
Origin
Natural origin Synthetic origin
Sweetness
Medium sweetness High sweetness
Microbiome
Does not negatively affect the microbiome Possible negative effect on the microbiome

A superfood for every lifestyle

Our Lactose‑Free Whey Protein powder fits into any part of your day. Whether you're an athlete or simply focused on staying healthy and fit, this clean, high‑quality protein is for you. It isn't just for bodybuilders but for anyone who values a strong and balanced lifestyle.

  • Contributes to the growth and maintenance of muscle mass Protein repairs and increases muscle volume after physical stress damages muscle tissue.

  • Body composition
    In a calorie deficit, it is advisable to ensure sufficient protein intake, which contributes to the maintenance of muscle mass.

  • Vital health
    Protein is a fundamental building block for tissue formation. It contributes to the maintenance of normal bones.

How to use our protein?

  • Prepare a delicious shake Simply add water, shake well, and you'll be ready to go in 30 seconds.

  • Enrich your meal You can boost the protein content of your food and also add more flavour to it.

  • 200+ more recipes
    You can find inspiration for lots of protein goodies in the recipe section below.

Compare Vilgain® proteins

Type of protein
Vilgain® Grass‑Fed Whey Protein Vilgain® Whey Protein Vilgain® Grass‑Fed Whey Protein Isolate Vilgain® Lactose free whey protein
Milk
From the milk of free‑range grass‑fed cows From the milk of cows fed compound feed From the milk of free‑range grass‑fed cows From the milk of cows fed compound feed
Sweetener
Natural from stevia leaves Natural from stevia leaves Natural from stevia leaves Natural from stevia leaves
Lactose
Higher lactose content Higher lactose content Low lactose content (max. 1%) Lactose-free (max. 0,04%)
Protein
68–78% 74 – 77 % 83 - 85 % 74 - 77 %
Fat
5,7 – 7,7 % 6,9–7,1% 0,6 - 1,4 % 6,7 - 6,9 %
Carbohydrate
7,2 – 14 % 9,6 – 14 % 4 – 4,3 % 6,9 - 7,3 %
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Ingredients

Lactose‑free whey protein concentrate (milk) (lactase enzyme, emulsifier: sunflower lecithin) 94,2%, defatted cocoa 5%, natural flavouring, sweetener: steviol glycosides from stevia.

*The lactose content of the drink prepared according to the instructions is less than 10 mg/100 ml.

Allergens: For allergens, see ingredients in bold.

Ingredients

Lactose‑free whey protein concentrate (milk) (lactase enzyme, emulsifier: sunflower lecithin) 99,4 %*, ground vanilla 0,5 %, sweetener: steviol glycosides from stevia.

*The lactose content of the drink prepared according to the instructions is less than 10 mg/100 ml.

Warning for allergy sufferers: Alergens are marked in bold in the product composition. 

Ingredients

Whey protein concentrate (milk) (lactase enzyme, emulsifier: sunflower lecithin) 95,5%*, freeze‑dried blueberries 3%, natural flavour, sweetener: steviol glycosides from stevia.

*The lactose content of the drink prepared according to the instructions is less than 10 mg/100 ml.

Warning for allergy sufferers: Alergens are marked in bold in the product composition. 

Ingredients

Whey protein concentrate (milk) (lactase enzyme, emulsifier: sunflower lecithin) 97,1%, natural flavour, salt, sweetener: steviol glycosides from stevia.

Warning for allergy sufferers:  Alergens are marked in bold in the product composition. 

Calorie charts

100 g
30 g
Energy
1592 kJ / 376 kcal478 kJ / 113 kcal
Fats
6,0 g1,8 g
- of which saturated fatty acids
3,6 g1,1 g
Carbohydrates
5,4 g1,6 g
- of which sugars
4,6 g1,4 g
Protein
75 g23 g
Salt
1,1 g0,33 g

Calorie charts


100 g30 g
Energy1608 kJ / 380 kcal483 kJ / 114 kcal
Fats6,0 g1,8 g
- of which saturated fatty acids3,6 g1,1 g
Carbohydrates8,0 g2,4 g
- of which sugars6,8 g2,0 g
Protein74 g22 g
Salt0,39 g0,12 g

Amino acid spectrum

100 g protein
Isoleucine6,11 g
Leucine9,1 g
Lysine8,66 g
Methionine1,7 g
Phenylalanine3,15 g
Threonine7,21 g
Tryptophan1,83 g
Valine6,12 g
Arginine2,6 g
Histidine2,07 g
Alanine6,45 g
Aspartic acid10,2 g
Glutamine16,83 g
Glycine1,82 g
Proline5,38 g
Serine5,34 g
Tyrosine3,83 g
Cysteine1,6 g

Calorie charts


100 g30 g
Energy1622 kJ / 383 kcal487 kJ / 115 kcal
Fats6,2 g1,9 g
- of which saturated fatty acids3,8 g1,2 g
Carbohydrates4,9 g1,5 g
- of which sugars4,8 g1,2 g
Protein77 g23 g
Salt0,40 g0,12 g

Amino acid spectrum

100 g protein
Isoleucine6,11 g
Leucine9,1 g
Lysine8,66 g
Methionine1,7 g
Phenylalanine3,15 g
Threonine7,21 g
Tryptophan1,83 g
Valine6,12 g
Arginine2,6 g
Histidine2,07 g
Alanine6,45 g
Aspartic acid10,2 g
Glutamine16,83 g
Glycine1,82 g
Proline5,38 g
Serine5,34 g
Tyrosine3,83 g
Cysteine1,6 g

Calorie charts

100 g30 g
Energy1610 kJ / 380 kcal482 kJ / 114 kcal
Fats6,4 g1,9 g
- of which saturated fatty acids3,9 g1,2 g
Carbohydrates5,2 g1,6 g
- of which sugars4,6 g1,4 g
Protein74 g22 g
Salt0,39 g0,12 g

Amino acid spectrum

100 g protein
Isoleucine6,11 g
Leucine9,1 g
Lysine8,66 g
Methionine1,7 g
Phenylalanine3,15 g
Threonine7,21 g
Tryptophan1,83 g
Valine6,12 g
Arginine2,6 g
Histidine2,07 g
Alanine6,45 g
Aspartic acid10,2 g
Glutamine16,83 g
Glycine1,82 g
Proline5,38 g
Serine5,34 g
Tyrosine3,83 g
Cysteine1,6 g
Size: 1 000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Size: 1 000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Size: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Size: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Size: 1 000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Size: 30 g
Dosage: 30 g
Doses in the package:
Size: 1 000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 

Suggested use

  • Add 1 scoop (30 g) of whey protein to 300 ml of water and mix well.
  • The lactose content of the drink prepared as directed is less than 10 mg/100 ml.

Instructions for use

  • Add 1 sachet (30 g) of whey protein to 300 ml of water and mix well.
  • The lactose content is a maximum of 0,04 g per 100 g of protein powder.
  • According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.

Warning

  • Food, with sweeteners.
  • This product is intended to be used in conjunction with an active lifestyle and balanced diet.
  • Keep out of reach of children.
  • Dietary supplement is not a substitute for a varied diet.
  • Do not exceed the recommended daily dosage.
  • Store in a cool, dry place. Protect from direct sunlight.
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 4,5
806 Ratings

The price of the product has increased by at least 33% over the past year (in May 2025, the duo-pack was 1348 CZK). The last straw was when the price of the duo-pack suddenly increased by 90 CZK during the final step of my order. I did not complete the order and contacted support. The result? Even after 6 days and daily reminders, no one responded and in the meantime, the product sold out. Customer support does not work. Aktin as a brand is going steeply downhill – internal confusion and dysfunctional processes are now fully affecting customers.

I add protein to my oatmeal; the first pack was OK, but the second one gets lumpy and grainy, which negatively affects the taste of the oatmeal – it has worse solubility, probably due to instability of the product/production. Otherwise, satisfied.

I'm glad you also think of those who are lactose-free. Complete, excellent, and tasty.

Caramel tastes great, but it's not completely lactose-free. No lactose-free protein has ever caused me problems like this one... unfortunately, a disappointment.

Questions

Hi, it this protein contain calcium?