Vilgain Chicory Syrup ⁠–⁠ natural sweetener with fibre and minimal sugar

Vilgain Chicory Syrup ⁠–⁠ natural sweetener with fibre and minimal sugar

Sweeten your food and drink naturally and low-calorie

Chicory root syrup is an exception to other syrups in many ways. It is produced using a gentle method from chicory root, has a pleasantly sweet taste and a thick consistency. Compared to sugar or other syrups, it is suitable for everyday sweetening and diet.

Syrup (almost) sugar-free? Exactly.

It's not magic. That's simply what chicory root syrup is. It contains only 6% sugar (making it suitable for people with type 1 and type 2 diabetes), lots of fibre and a low glycaemic index, so you won't experience a rapid rise in blood sugar after consuming it. As a result, you won't be hungry again any time soon.

Only 162 kcal per 100 g

Suitable for people with diabetes

Low glycaemic index (GI < 5)

69% fibre for better digestion

The high content of prebiotic fibre (inulin) benefits the digestive system. Inulin is not absorbed in the small intestine but travels to the large intestine where it serves as a prebiotic - food for beneficial bacteria.
A healthy digestive tract is associated with many other health benefits, as well as optimal absorption of nutrients from food.

Efficient production method ensures better quality syrup

Our chicory syrup is produced by enzymatic hydrolysis. This ensures consistent high quality and also a smoother consistency compared to conventional production by roasting.

1. Washing and cutting chicory roots

2. Enzymatic cleavage of inulin into fructose and glucose

3. Filtration and concentration for thick syrup consistency

You won't find a more functional and versatile sweetener

With its sweet taste yet excellent nutritional value, chicory syrup is an absolutely phenomenal sweetener for any kitchen. Add it to your morning coffee, when baking healthy treats, in sauces or anywhere else.

Compare our chicory syrup
with regular agave syrup

Vilgain Chicory syrup Regular agave syrup
Origin
Origin
Chicory root Sap of the agave plant
Main component
Main component
Inulin (prebiotic fibre) Fructose (sugar)
Taste
Taste
Delicately sweet, less intense Very sweet, intense
Glycaemic index
Glycaemic index
Low Low
Carbohydrate content
Carbohydrate content
Approximately 6 g/100 g Approximately 76 g/100 g
Fibre content
Fibre content
Approximately 65 g/100 g 0 g
Energy
Energy
Approximately 160 kcal/100 g Approximately 310 kcal/100 g
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Ingredients

Chicory root extract 100 %.

Country of origin: EU.

Calorie tables

100 g
Energy
654 kJ / 162 kcal
Fats
0 g
- of which of saturates
0 g
Carbohydrates
6 g
- of which sugars
6 g
Fibre
69 g
Protein
0 g
Salt
0 g
Packaging: 350 g
Packaging: 700 g

Warning

  • Table sweetener on a chicory basis.
  • Store in a cool, dry place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,8
489 Ratings

Perfect chicory syrup, no added crap and at a good price 😋😊

Super sweetener, no aftertaste, ideal for yoghurt.

such a classic, which is suitable for porridge or matcha

I have to use a lot of it to sweeten anything at all.

Questions

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