Blanched Almond Slivers
– blanched pieces of almonds in the shape of chips, source of unsaturated fats and plant protein, ideal for baking and cookingBlanched Almond Slivers
– blanched pieces of almonds in the shape of chips, source of unsaturated fats and plant protein, ideal for baking and cookingVilgain Chopped Blanched Almonds – pieces of almonds packed with healthy fats, ideal for Christmas bread and cooking
Are you a passionate baker or do you like to experiment in the kitchen? We’ve prepared chopped almonds in the form of slivers with the skin removed, which are perfect for decorating, flavoring, or enriching any dish with nutrients you need.
Full of nutritious and health‑promoting nutrients
Vilgain Almond slivers are a rich source of unsaturated fatty acids. It has been proven that replacing saturated fats in the diet with unsaturated fats lowers blood cholesterol levels. In addition, they contain high‑quality plant proteins, fiber, and are free from added sugar.
Almonds are among foods with a wide range of culinary uses. Traditionally, they are added to pastries and desserts, but they are also suitable for everyday cooking. You can add them to soups, sauces, meat, or salads.
Vilgain Almond Slivers highlights:
- pieces of blanched almonds
- in the form of slivers
- rich in unsaturated fatty acids and fiber
- a source of high‑quality plant proteins
- wide culinary use