Vilgain 87 % Baking Protein
Questions
17
answered questions
Hello. I understand that this protein is flavorless and especially sugar-free...so can I use it for baking savory pastries? Thank you in advance for the answer.
Hi Lenka, thank you for asking. It's true, you can use the protein in baking savoury pastries :-). Have a nice day.
good evening, I do not know if I understand correctly, the protein for baking replaces up to 30% of the flour and that means that if I bake a bun with whole wheat flour for example about 100g so I can reduce the flour and supplement it with protein, or not to reduce the flour and add protein to it. Thank you
Hello, is it also a grassfed protein?
Good morning, what is the difference between this protein and this 81%? :)
Hello, when will the product be back in stock?
Hello, can I ask you for the recipe for muffins with cream in the video?
Hi Daniela, the base for the muffin batter is this recipe https://aktin.cz/boruvkove-cupcakes. You just use nuts instead of blueberries. Have a nice day.
Hello, can it be consumed separately with water? Or do you not recommend it because of the taste?
Hi, the product was developed to use protein even at higher temperatures. For the creation of the drink itself we recommend rather classic proteins, the choice is large https://aktin.cz/proteiny! Have a nice day,
Hello, please when will it be back in stock?
Hi, can I use this protein while breastfeeding? Thank you
Hello, thank you for your inquiry. This protein is also suitable during breastfeeding, for a summary about protein during pregnancy and breastfeeding see our article here: https://aktin.cz/je-nebezpecne-uzivat-protein-a-dalsi-doplnky-stravy-v-tehotenstvi-a-pri-kojeni Have a nice day