87% Baking Protein - reviews

Great, I baked a cake and the dough was light as a feather👌

I use it repeatedly, very useful product.

Fantasy invention, you just need to learn the ratios a bit, but otherwise it's brilliant.

You can't taste the difference

It's great, I always use it and recommend it.

Satisfaction

a really great aid in maintaining protein

Great for baking, the Easter bread stayed soft and rose beautifully.

satisfaction

an excellent substitute for flour or part of it when you need to increase the protein content in a cake :)