Vilgain 87% Baking Protein

Absolutely luxurious protein! Not just for baking, but for overnight oats/ porridge/ smoothies. I bought it on recommendation despite being lactose intolerant and I really don't mind it. (I've only tolerated Biotech zero lactose so far, and that I've tried) Plus it's not sweet and it's creamy.

Great. With normal protein my dough fell off, now it stays fluffy. I'm baking a sweet whole wheat bread with it. Even my boyfriend couldn't tell it was whole wheat and with protein :-).

I've only tried it successfully in savoury pastries so far, when I swapped 1/3 of the flour for this protein in banana bread, it stayed properly "chewy", so I'll have to play around with the proportions there. Otherwise, great for adding protein to places where it would otherwise be hard to find

Best baking buddy 💪

I don't know how I ever lived without him until now. I definitely recommend it :)

A great protein to add everywhere. I recommend it.

I put half and half with flour in the baking and I have more protein.

I haven't tried it yet.

Love it as it helps with my protein intake. I love sweets so at least it feels like I'm still in my deficit with protein.

This protein has given me terrible stomach aches, heartburn and bloating. I have requested the certificate of analysis that tests for heavy metals (that are often found in protein powders) and they do not have it. It was one time order.

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Darina

3 months ago

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Hello, please send us a request to support@vilgain.ro and we will resolve the request with you and send you a certificate. Thank you, have a nice day! :-)

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