Vilgain 87 % Baking Protein

replaces some of the flour in baking recipes and adds protein where it might otherwise be missing. In doing so, the dough remains fluffy.

This is a blast, not at all familiar and delivers the necessary protein

THE BEST PROTEIN FOR BAKING!! LOVELOVE

Good for replenishing protein, great for baking.

An excellent protein that does not clump and is great for baking. 🍪🍰🥮

I use daily

👌 excellent 👌

Super tip for "lightening the dough" (up to 1/3 of the flour can be replaced). The family enjoys it without knowing that it is "your healthy"...

In the batter it blends beautifully without lumps, but in the pancake batter = disaster. The pancakes burn, the protein sticks to the pan.

I add it to baking, waffles and pancakes, it mixes beautifully, leaves no lumps