Great for baking, great texture.
I put the protein in the pudding, which held its shape and thickness beautifully. Then I tried putting it in waffle batter, and that was harder to work with, I still need to figure out the consistency when baking. Taste neutral
Baking fluffy
Perfect for baking and cooking.
You have to watch the dosage, but I tried adding it to different doughs and I didn't notice a change in texture.
great, no flavor, adds protein so we can make sweet snacks
Excellent. Just a bit expensive :)
Great,it does not affect the taste of the ingredients in any way
No flavor, does not affect the properties of the dough, but increases the proportion of protein, great 🙂
Great neutral taste
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