Vegetable salad with egg
Preparation time: 15 min.
Recipes with egg whites
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Egg white recipes or What to do with egg whites?
Egg whites are an excellent source of complete protein, which you can easily sneak into any sweet or savory recipe. They are neutral in taste, so you won’t even notice them, and whipping them up gives your dough an amazingly fluffy texture. Although you’ll find protein in eggs mainly in the white, the yolk also contains many important nutrients—so definitely don’t throw it away. If you really only need egg whites, it’s better to reach for their dried version, which won’t spoil and also helps reduce food waste. And did you know that if you mix dried egg whites with water, you can whip them into a creamy foam just like with fresh egg whites?