Vilgain Egg White Powder ⁠–⁠ 100% egg albumen protein powder with 81% protein, free from GMOs and additives

Vilgain Egg White Powder ⁠–⁠ 100% egg albumen protein powder with 81% protein, free from GMOs and additives

100% Money‑Back Guarantee Not satisfied? Get a full refund–⁠⁠⁠⁠⁠⁠no questions asked.

Vilgain Egg White Powder - Pure protein for pancakes, smoothies, baking and more

Looking to boost your meals with high‑quality protein? Whether you're whipping up protein‑packed pancakes, a smoothie, or your favourite egg white omelette, our Egg White Powder make it easy – no cracking, no separating. Just clean, convenient, pure egg white protein.

100% Egg whites. Nothing else.

Our egg whites come from hens raised in Belgian litter farming systems. The eggs are cracked, the yolks removed, and the whites pasteurised to eliminate harmful pathogens and to extend shelf life. Using high‑pressure spray drying, the whites are transformed into a fine powder that delivers over 80% protein, with zero fat or cholesterol. No additives, no GMOs, and nothing artificial – just pure, functional nutrition.

All the benefits of fresh eggs, conveniently

Our Egg White Powder is odourless, highly soluble, and easy to store thanks to its long shelf life. Simply mix with water to use it just like fresh egg whites. Whip them for baking, fold into frosting, or add directly to recipes.

Simply mix 100 grams of powder with 700 millilitres of water to get the equivalent of around 25 egg whites, or approximately 800 grams. You can use them just like fresh egg whites, whether you're whipping up meringues, making frosting, or adding extra protein to your morning porridge or smoothie.

They're also excellent in omelettes, baked goods and desserts, including cakes, biscuits, roulades, meringues, pavlovas, fritters, pastries, macaroons and various toppings.

Vilgain Egg White Powder in points:

  • Pure, pasteurised egg whites
  • Over 80% protein per 100g
  • Zero fat, sugar or cholesterol
  • 4g = equivalent to 1 egg white
  • Naturally lactose‑free and GMO‑free
  • Versatile and easy to use in sweet or savoury dishes

Ingredients

100% egg white powder.

Origin of eggs: Belgium.

Allergens: For allergens see ingredients in bold.

Calorie charts

100 g
Energy1510 kJ / 361 kcal
Fats0 g
- of which saturated fatty acids0 g
Carbohydrates7,8 g
- of which sugars0 g
Protein81,1 g
Salt3,3 g
Size: 500 g

Use

  • Suitable for further processing.
  • Mix the powder with water in a ratio of 1:7*.
  • Stir or whisk to desired consistency.
  • Suitable for the preparation of sweet and savoury dishes.
  • 4 g of the mixture is equivalent to the egg white content of 1 egg.

*100 g of powder mixed in 700 ml of water corresponds to approximately the egg white of 25 hen eggs (about 800 g of egg white).

Warning

  • Food.
  • Store in a dry and dark place at a temperature below 18 °C.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,5
351 Ratings

Little bit hard to mix with liquids, but the macros are great and the taste is neutral.

Egg whites are great, I add them to everything possible even for the kids, they are nowhere to be seen and it enriches the meal with protein :) I would just love it if there was an option to buy free range egg whites as well.

great, best in yoghurt or cottage cheese

quality product

Questions

18
answered questions
How many teaspoons or tablespoons are equivalent to one egg white?
Is this cat allergic approved too?