Want to try a new recipe for a simple dessert in a jar? This autumnal pumpkin pudding is what you need. It's super easy to make and only requires a few basic ingredients. It's a smooth pumpkin puree combined with milk and seasoning that will warm you up. It has a perfectly creamy texture, finished with a delicate glaze à la crème brûlée made from warm maple syrup. It's prepared in 10 minutes, and then you just leave it in the fridge.The ideal quick dessert for unexpected guests or as a sweet treat.
Shop ingredients
Nutrition (1 serving)
- 190 kcal
- 33 g carbohydrates
- 4 g fats
- 6 g protein
Per 5 portions
- 135 g pumpkin puree
- 2 eggs
- 20 g cornflour
- 80 g cane sugar
- 500 ml milk
- 1/2 tsp cloves
- 1/2 tsp vanilla powder
- 1/2 tsp nutmeg
- 1/2 tsp ginger powder
- 1 tsp cinnamon
- pinch salt
- 40 g maple syrup
- 1 tsp gingerbread spice
Instructions
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In a bowl, mix the pumpkin purée, two eggs, and starch. Mix thoroughly so there's no lumps.
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Mix with milk in a saucepan and combine. Add sugar and spices.
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Cook it like a custard, so it's thick.
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Pour the custard into jars and let it cool.
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Before serving, pour maple syrup with gingerbread seasoning into a small saucepan.
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Bring to a boil so it foams, then take it off the heat. Pour it over the custard. You can add a pinch of salt.
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Enjoy!
