There's nothing like a tasty lunch that's on the table in minutes, easy to prepare, fills you up, made with real ingredients with known origins... Well, that's why we have another variation of pasta with creamy sauce for you, this time with blue cheese, chicken, spinach, and crunchy walnuts on top, that fits in a box. Try it yourself! 🚀
Shop ingredients
Nutrition (1 serving)
- 585 kcal
- 66 g carbohydrates
- 17 g fats
- 41 g protein
Per 2 portions
Per 2 portions
- 160 g penne pasta
- 200 g ready-to-eat chicken breast
- 60 g cream cheese
- 60 g blue cheese
- 60 g leek
- 80 g spinach leaves
- 2 cloves garlic
- 2 ml olive oil spray
Instructions
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Fry the chopped leek, garlic and spinach in a pan with a little oil. In the meantime, cook the pasta according to the instructions.
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Then add a little pasta water to the vegetables, stir in the soft cheese and add the crumbled blue cheese. Let it melt. Finally, add the shredded chicken and the cooked pasta, mix well and serve. Optionally, sprinkle with chopped walnuts.
Enjoy!
