There's nothing like a tasty lunch that 's on the table in minutes, easy to prepare, great to fill you up, made with real ingredients that you know the origin of... Well, that's why we have another variation of pasta with creamy sauce for you, this time with pilaf, chicken, spinach, crispy walnuts on top, that fits in a box. Taste it too! 🚀
Shop ingredients
Nutrition (1 serving)
- 585 kcal
- 66 g carbohydrates
- 17 g fats
- 41 g protein
Per 2 portions
- 160 g penne pasta
- 200 g ready-to-eat chicken breast
- 60 g cream cheese
- 60 g blue cheese
- 60 g leek
- 80 g spinach leaves
- 2 cloves garlic
- 2 ml olive oil spray
Instructions
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In a pan with a little oil, fry the chopped leek, garlic and spinach. In the meantime, cook the pasta according to the instructions on the package.
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Then add a little pasta water to the vegetables, stir in the cress and add the crushed niva, which you let melt. Finally, add the shredded chicken, the cooked pasta, mix well and serve, perhaps sprinkled with chopped walnuts.
Enjoy!
