Nutrition Facts
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Form
Vilgain Tapioca Pearls
– base for quick preparation of puddings and desserts, suitable for coeliacs, neutral taste
250 g
Vilgain Organic Wheat Flour
– flour from grains from Czech and Slovak ecopoly, gentle processing with warm air, fresh
1000 g
Vilgain Organic Wholegrain Wheat Semolina
– made from whole wheat grain, promotes healthy digestion, suitable for cooking, baking and thickening food
400 g
Vilgain Organic Gluten-Free Bread Mix
– a blend of gluten-free flours and seeds from organic farming, ideal for quick gluten-free baking
500 g
Vilgain Protein Crispies
– crunchy protein balls with a high content of complete protein, ideal in porridge
White chocolate 100 g